#Japan #gluten-free sweets #Japanese Desserts #Koka Rice Flour Taiyaki #Tokyo, Yokosuka

Introduction

Beginning April 25, 2026, a new gluten-free taiyaki specialty store named Koka Rice Flour Taiyaki will open in Kita-ku, Tokyo, followed by another store in Yokosuka, Kanagawa Prefecture on May 1, 2026. This innovative store is notable for using 100% rice flour, catering to health-conscious consumers and those with gluten sensitivities by offering a delightful and chewy texture that sets it apart from traditional wheat flour taiyaki.

The Rise of Gluten-Free Sweets

In recent years, there has been a surge in interest surrounding gluten-free products. As health awareness increases and food allergies become more common, consumers are actively seeking tasty yet safe options. Koka Rice Flour Taiyaki stands out in this growing market, especially among the younger generation and families, who are increasingly turning to rice flour-based sweets.

Origin of Koka Rice Flour Taiyaki

Hailing from the home of the Koga ninjas in Koka City, Shiga Prefecture, the Koka Rice Flour Taiyaki specializes in creating irresistible taiyaki with a combination of a crispy outer layer and a mochi-like chewy interior. This unique texture has garnered a loyal following of fans drawn to its authenticity and deliciousness.

Store Launch Details

The new branches in Itabashi and Yokosuka are poised to significantly increase the brand's presence in Aichi Prefecture and highlight the versatility of rice flour.

Store Features

Koka Rice Flour Taiyaki prides itself on using only 100% domestic rice flour from Koka City, resulting in a specialty dough free from wheat. Each taiyaki highlights the natural flavors of its ingredients while providing a light and aromatic experience. Customers will enjoy an explosion of sweet red bean paste within each bite.

Flavor Selection

The menu features classic fillings such as sweet red bean and custard, alongside seasonal offerings designed to appeal to diverse palates. Special attention is paid to the pairing of rice flour with various flavors, ensuring a balanced sweetness that is far from overwhelming. In addition to the sweet options, savory choices are also available, giving rice flour-based desserts a refreshing twist.

Why Itabashi and Yokosuka?

The Itabashi store, located in a historic district of Tokyo just a two-minute walk from JR Itabashi station, benefits from an area known for blending traditional architecture with modern urban development. This strategic location is expected to attract significant foot traffic.

In contrast, the Yokosuka store is situated in a picturesque port town, embraced by the sea on three sides, and known for its rich marine culture and diverse geography. The city’s warmth, along with an appetite for healthy takeout options, makes it the ideal setting for gluten-free delights.

Opening Details for Each Location

Itabashi Store

• - Name: Koka Rice Flour Taiyaki Itabashi Store
• - Address: 7-6-11 Takino-gawa, Kita-ku, Tokyo, 114-0023
• - Opening Date: April 25, 2026
• - Hours: 12:00 PM – 7:30 PM
• - Days Off: Open daily
• - Contact: 03-5972-4127
• - Products: Sweet red bean, custard, savory sausage egg, seasonal offerings

Yokosuka Store

• - Name: Koka Rice Flour Taiyaki Yokosuka Store
• - Address: 1-9 Kinugasakae-cho, Yokosuka City, Kanagawa, 238-0031
• - Opening Date: May 1, 2026
• - Hours: 10:00 AM - 7:00 PM
• - Days Off: Irregular
• - Contact: To be determined
• - Products: Similar offerings as the Itabashi store

Company Overview

• - Company Name: Join Next Co., Ltd.
• - Brand Name: Koka Rice Flour Taiyaki
• - CEO: Atsushi Kawai
• - Address: 12-4 Meisaka, Minakuchi-cho, Koka, Shiga, 528-0035
• - Established: March 2020
• - Business Focus: Manufacturing and retailing rice flour taiyaki
• - Website: komeko.club

All products are crafted with care, designed to bring joy to those seeking gluten-free options while celebrating the rich culture of Koka and its legendary ninja heritage through thoughtfully crafted branding.