Dive into the Summer Delicacy: Hokkaido's Cold Spaghetti with Saltwater Sea Urchin

Starting June 4, 2025, the much-anticipated seasonal delight, known simply as "Uni Spaghetti," will grace the menus of Hokkaido Italian Mia Bocca and other selected locations. This exquisite dish features a refreshing cold spaghetti tossed in a flavorful broth derived from kombu and scallops, lavishly topped with Hokkaido's finest saltwater sea urchin.

The Taste of Freshness

Uni Spaghetti, renowned for its delicate flavor combination, uses fresh Hokkaido purple sea urchin without the addition of bittersweet myo-van (a firming agent usually used for preserving sea urchin's texture). The mouthwatering cold capellini, served chilled, is dressed in a rich olive oil sauce enhanced by a perfect balance of scallop and kombu broth. This dedication to freshness makes this dish a favorite among sea urchin enthusiasts, with many customers reporting a newfound love for sea urchin after trying it.

Every summer, the intricacies of this pasta have raised inquiries among fans eager for its return. As an established summer staple since its launch in 2006, the Uni Spaghetti has quickly become a sought-after seasonal menu item. At its core, the dish is crafted with the utmost care, ensuring the sea urchin's natural flavors shine without compromising its delicate structure.

Crafting the Perfect Dish

The unique flavor profile of the sea urchin is complemented by the umami-rich notes from the scallop and kombu broth, which have been meticulously refined over time. The final result is an extraordinary pasta that exemplifies the essence of Hokkaido’s premium ingredients.

Pricing and Availability

Available from June 4 through August 17, 2025, the prices will vary slightly by location but generally hover around:

- Kanto Region: ¥1,958
- Shinjuku Takashimaya: ¥1,980
- Sapporo: ¥1,848
- Sendai: ¥1,958 (served at Mia Angela, another brand under the same umbrella)

Sea urchin lovers can delight in the double portion option, aptly named, "Uni Double," available for an additional fee.

- Prices start from ¥1,320 in the Kanto region and ¥1,078 in Sapporo.

Accompanying Locations

The spacious dining spaces in locations such as Tokyo's Shinjuku Takashimaya, Ikebukuro Tobu, and across various establishments in Hokkaido ensure an accommodating experience for patrons wishing to savor this culinary delight.

In this delicious summer season, don't miss the opportunity to treat your taste buds to the exquisite cold spaghetti featuring Hokkaido saltwater sea urchin. Enjoy the heavenly combination of fresh ingredients showcasing the best of Hokkaido's bounty. Gather your friends and family and indulge in this summer's must-try dish!