#Starbucks #Cornetti #Coffee Lemonade

Exciting New Summer Flavors at Starbucks Reserve Cafe

Starbucks Coffee Japan Ltd., with its headquarters in Shinagawa, Tokyo and CEO Hisashi Mori, is set to unveil a delightful array of summer offerings at the "Starbucks Reserve® Cafe" starting June 24, 2026. The new lineup will feature two refreshing beverages inspired by the invigorating flavors of coffee and lemon, alongside a signature Italian pastry, called "Cornetti."

The highlights of this launch include the "Frozen Crush Coffee Lemonade" and "Sparkling Lemon Iced Coffee." The former takes inspiration from Italy’s beloved granita dessert, creating a unique frozen beverage where soft crushed lemonade is enhanced with a splash of iced coffee, olive oil, and a sprinkle of salt for added depth. This drink is designed to capture the essence of a Milanese summer evening, promising a refined and refreshing experience.

The "Sparkling Lemon Iced Coffee," on the other hand, combines crafted iced brew coffee with lemonade and tonic water, resulting in a bubbly drink that's light and effervescent, pleasantly uplifting both the palate and spirit – perfect for a summer refresh.

Accompanying these drinks is the new "Cornetti Pistachio," a pastry made with airy dough infused with the rich flavor of pistachios and created using premium fermented butter. Each bite promises a delightful blend of nutty richness and subtle sweetness.

Enjoy the “Summer Dip Style” with Cornetti and Mousse Foam

This summer, indulge in a unique experience by dipping the "Cornetti Pistachio" into the mousse foam of an iced beverage. A recommended pairing is the Cornetti with the classic "Cinnamon Mousse Foam Honey Latte." The combination of the cold, fluffy mousse and the crunchy Cornetti creates a delightful contrast of textures. The warm spices of cinnamon and the gentle sweetness of honey envelop the nuttiness of pistachio, creating a rich, flavorful experience. For an added twist, try incorporating the new