#United States #New York #South Street Seaport #33 Hotel #Adam Modica

Exciting Leadership Transition at 33 Hotel

In the bustling heart of New York City, the 33 Hotel—nestled within the historic South Street Seaport—has made a significant announcement regarding its leadership. Adam Modica, a seasoned hospitality professional with more than 25 years of experience, is stepping in as the new General Manager of the boutique hotel, effective immediately.

Experience That Matters

Adam is not just an average manager; he’s a true New Yorker with a rich history in the city’s hospitality scene. His career includes over a decade in managerial roles at notable hotel chains, such as Marriott, Hilton, and Hyatt, along with significant expertise in independent properties. Modica's broad background spans operational excellence and strategic commercial insight, making him a formidable addition to the team at 33 Hotel.

Focusing on operations, Modica excels in enhancing guest experiences while also ensuring profitable operations. His proficiency in revenue generation, budgeting, and sales collaborations will be pivotal as he takes the reins at 33 Hotel. Throughout his career, he has successfully identified revenue opportunities and strengthened market presence in highly competitive environments.

According to Caroline Dyal, the Senior Vice President of Operations for Crescent Hotels & Resorts, Adam’s experience in the New York market is invaluable and positions him well to lead 33 Hotel as it continues to evolve into a premier destination in Lower Manhattan.

A Vision for the Future

In his new capacity, Modica aims not only to enhance the overall guest experience but also to extend the hotel’s connection to the storied South Street Seaport neighborhood. By leveraging 33 Hotel’s unique identity, he envisions fostering an authentic New York experience,
infusing the boutique hotel with local culture and style.

“This area has so much character and history,” Modica stated. “Our goal is to make 33 Hotel a place where guests can immerse themselves in the local culture, while enjoying exceptional accommodations.”

About 33 Hotel

For those unfamiliar, 33 Hotel is a charming 66-key boutique property located in the historic South Street Seaport, which beautifully blends modern luxury with the charm of the past. Guests can anticipate refined accommodations alongside the elevated culinary offerings found at Urban Cove Society Kitchen. The hotel is strategically positioned near the East River waterfront, financial hubs like Wall Street, and the scenic Brooklyn Bridge, providing visitors the chance to explore one of New York City’s most iconic areas.

As part of Crescent Hotels and Resorts’ management portfolio, 33 Hotel is committed to delivering memorable experiences for every traveler walking through its doors.

With Modica’s leadership, there’s a palpable excitement in the air about what the future holds for this boutique gem in Lower Manhattan. As he steps into this role, the hospitality world watches with eager anticipation, eager to see how he will shape the future of 33 Hotel and bring its offerings to new heights.