#Japan #Climate Change #Shinjuku #Sustainable Fisheries #Direct Seafood

The 2nd Direct Seafood Summit: A Call for Sustainable Practices

On February 28, a significant event unfolded in Tokyo: the 2nd Direct Seafood Summit organized by the Pal System Cooperative Union. This gathering attracted about 300 attendees, both onsite and online, comprising representatives from fisheries, producers, and various stakeholders focused on sustainable seafood practices.

The summit was marked by valuable insights from five direct seafood production entities, followed by a engaging panel discussion and a tasting event that allowed participants to savor seafood while networking.

Setting the Tone for Sustainability

The event commenced with an opening address by the Executive Director of Pal System, Masakazu Tsuji, who emphasized the importance of fostering a collaborative approach towards achieving sustainable fisheries. He highlighted the need for proactive consumption and resource recovery efforts. Shigeko Furuyama, chair of the Direct Production Committee, encouraged attendees to unite in tackling challenges such as climate change and the waning interest in seafood at dinner tables, emphasizing the importance of cultural heritage in fishing.

Reflections on Policy Changes

Significantly, discussions included the revision of the 'Fisheries Policy,' the first significant update in 16 years. This new policy aims to enhance sustainable fishing by promoting responsible consumption and effective resource usage, addressing the changing environmental landscape surrounding the fishing industry.

Alarm from Across the Nation

In the first part of the summit, representatives from five production regions shared their reports, reflecting the sense of urgency within the fishing community.

• - Okinawa's Onna Village Fisheries Cooperative reported on coral conservation efforts critical for mozukuba (seaweed) farming. Yoshiki Nakamura shared heartbreaking updates about the coral bleaching crisis due to unprecedented high water temperatures that led to the death of 80% of corals in the region. The fishing cooperative is committed to studying climate change and protecting surviving corals.

• - Hokkaido's Fisheries Cooperative Federation discussed ongoing challenges with key catches like salmon and pacific saury. Kenichi Yamanotera described their multi-faceted initiatives focused on creating fertile seas, including reforestation efforts that have planted over 1.2 million trees, aimed at restoring the coastal ecosystem over the next century.

• - Okayama's Oku Town Fisheries Cooperative provided insights into anticipated challenges, including low oyster yields due to higher salinity from climate factors, leading to extensive dying off of the stock. They are pursuing MSC certification while seeking innovative strategies to protect producers and maintain quality.

• - Hyogo Prefectural Fisheries Cooperative highlighted their initiatives to combat over-clearing and nutrient depletion in the Seto Inland Sea, emphasizing environmental recovery tactics like seabed tillage.

• - Ishikawa Fisheries Cooperative shared stories of resilience following the Noto Peninsula earthquake, detailing how 72 out of the 81 fishing ports suffered significant damage. Their goal is not just restoration but a rejuvenation of the industry through strategic, future-focused planning.

Panel Discussion: Challenges and Opportunities

In the second part, a comprehensive panel discussion featuring producers, processors, and cooperative representatives delved into the theme,