Exciting New Collaborations at Hyatt Centric Ginza Tokyo Starting May 2026

Hyatt Centric Ginza Tokyo Unveils Exclusive Collaboration

In an exciting collaboration, Hyatt Centric Ginza Tokyo is set to introduce exclusive dishes crafted by renowned eateries Kaneko Hannosuke and Tsujita. Starting May 11, 2026, these limited-time menu offerings will be available at the elegant NAMIKI667 Bar & Lounge, located on the third floor of the hotel. This venture, overseen by Oishes Inc., heralds a unique dining experience that marries luxury hospitality with traditional Japanese culinary artistry.

About the Menu

The menu features two standout dishes from the collaborators:

Edo-Style Tempura Rice Bowl (天丼)

- Price: ¥3,669 (including tax and service charge)

A generous serving of the iconic tempura rice bowl showcases premium ingredients such as anago (saltwater eel) and shrimp, all seasoned with Kaneko Hannosuke's secret dipping sauce. This dish is a perfect representation of the Edo-style culinary experience, combining crisp tempura, fluffy rice, and a rich sauce.

Rich Tsukemen (つけ麺)

- Price: ¥1,898 (including tax and service charge)

This dish features Tsujita’s signature rich dipping noodles served with a fragrant pork and seafood broth. The indulgent flavors, created from meticulously selected ingredients, offer a depth of taste that satisfies even the most discerning palate, providing a delightful experience with every bite.

The collaboration aims to enhance the guests' experiences, ensuring that each culinary option reflects the unique style and cultural richness that Hyatt Centric Ginza embodies. At NAMIKI667 Bar & Lounge, you can enjoy these carefully curated meals in a luxurious setting, ideal for those looking to enrich their stay in Ginza.

Hyatt Centric Ginza Tokyo: A Premier Destination

Hyatt Centric Ginza Tokyo stands out in the capital’s luxury scene, located right on Namiki Street, which is known for combining traditional attractions with modern flair. The hotel features 164 stylishly designed rooms that blend comfort with functionality, making it an excellent base for travelers who want to explore the vibrancy of Ginza.

NAMIKI667 offers a fresh dining experience, distinctive interior, and a variety of menu options that cater to an adventurous palate. The bar area offers innovative cocktails inspired by Ginza’s dynamic atmosphere. The terrace overlooking Namiki Street is the perfect place to unwind and enjoy the neighborhood vibes.

Background on the Collaborators

Kaneko Hannosuke

Renowned for its dedication to authentic Edo-style cuisine, Kaneko Hannosuke was founded by a devoted Edokko. The restaurant is famous for its tempura, which is crafted using traditional methods combined with a modern twist, allowing countless guests to enjoy the rich flavors of authentic Japanese dining.

Tsujita

Tsujita has earned acclaim as the pioneer of tsukemen noodles in Tokyo since its launch in 2005. Known for their obsessive focus on flavor and quality ingredients, Tsujita continues to expand its influence in Japan and abroad, sharing the delicious experience of rich dipping noodles even in Los Angeles, where it operates as 'KILLER NOODLE.' Its commitment to excellence remains steadfast, captivating new and loyal customers alike.

Oishes Inc.: The Culinary Powerhouse

Oishes Inc. encompasses popular dining brands including Kaneko Hannosuke and Tsujita, striving to share Japan’s culinary heritage worldwide. The company was founded with the vision that the taste of Japan should be celebrated and experienced globally. Oishes focuses on quality and authenticity, ensuring each dining experience is memorable.

Conclusion

This collaboration is not just about dining; it encapsulates a celebration of cultural gastronomy that enhances the luxurious offerings of Hyatt Centric Ginza. So mark your calendars for May 11, 2026, and prepare for a distinctive culinary journey in one of Tokyo's most fashionable neighborhoods.

For reservations and more detailed information, visit NAMIKI667's official website or call 03-6837-1300 (available from 10:30 AM to 10:00 PM).