#Japan #Tokyo #Big Boy #Meat Day #Handcrafted Hamburger

Big Boy's June Meat Day Special Menu

From June 28 to June 30, Big Boy Japan, led by President Hidekazu Kanno, is hosting a special event to celebrate the 29th of June, known as Meat Day. This event takes place only for three days, showcasing delicious and exclusive menu options that meat lovers won't want to miss.

Big Boy has made a name for itself by offering outstanding discounts on steaks and hamburgers on the 29th of every month, drawing in crowds who look forward to this monthly feast. This June, the restaurant is serving up two special items based on their signature handcrafted hamburger, which is made using a meticulous blend of beef and pork, freshly minced onions, and handled with care at each location every day, ensuring a consistent experience of flavor and texture.

The stars of this month's special celebration include the 1-pound handcrafted hamburger (450g) and the exciting Trio Hamburger (300g).

Featured Items

1-Pound Handcrafted Hamburger (450g)

Price: 1,490 yen (tax included: 1,639 yen)

This massive serving is ideal for Meat Day lovers, uniquely crafted to be about three times the size of a standard hamburger. Carefully roasted in the oven, it retains all the juices and flavors, resulting in a succulent and fluffy dish. Served alongside homemade aromatic bacon and creamy mashed potatoes, diners can fully indulge in this burger experience.

Trio Hamburger (300g)

Price: 1,490 yen (tax included: 1,639 yen)

This three-in-one treat features the classic handcrafted hamburger topped with rich Cheddar cheese, flavorful homemade bacon, and a fried egg, allowing guests to savor a variety of delicious toppings all at once. Customers can choose any two sauces out of four available options: demi-glace sauce, steak sauce, onion sauce, or garlic sauce, enhancing the flavors to their liking.

For an additional 140 yen (154 yen tax included), diners can also add delicious sauces:

• - Grated Daikon Ponzu (140 yen, tax included: 154 yen)

- Featuring a refreshing and sharp taste, this dish combines finely grated daikon with ponzu sauce, perfectly contrasting the juicy hamburger.

• - Rich Cheese Sauce (140 yen, tax included: 154 yen)

- A mix of Monterey Jack, Pepper Jack, Cheddar, and Blue cheese, this sauce adds a rich depth to the hamburger, promising a mouthwatering experience.

This special event is available at Big Boy and Victoria Station restaurants across Japan, with around 159 locations participating as of June 23. Don’t miss out on the chance to celebrate Meat Day with these fantastic burgers!

Whether you are a meat lover or simply looking for a delightful meal, the June 29th Meat Day special at Big Boy offers an indulgent experience sure to satisfy your cravings.