#Japan #Tokyo #Picard #Ninja Crispi #Frozen Croissants

Celebrating Culinary Innovation: Picard and Ninja Crispi's New Collaboration

As Picard, the renowned French frozen food store, celebrates its tenth anniversary in Japan, it brings excitement to customers with a new collaboration with Ninja Crispi. Starting from September 2026, in time for "Picard's Croissant Day" dedicated by the Japan Anniversary Association on September 6th, Ninja's innovative non-fryer will take center stage in helping people enjoy freshly baked croissants.

Picard's croissants—perfectly crafted and frozen as raw dough—allow customers to experience the joy of baking them at home. The delightful aroma of butter fills the kitchen as these golden pastries bake, making them a beloved hallmark product of Picard. This alliance seeks to highlight the ease of enjoying these delectable pastries through Ninja's advanced cooking technology.

The Essence of Picard Croissants

Picard's croissants are more than just a product; they encapsulate the quality and tradition of French cuisine. Here are some key factors that contribute to their popularity:

• - French Ingredients: These pastries are made with high-quality French flour and sugar, complemented by EU-sourced butter, comprising 24% of the croissant’s content.
• - Welfare-Conscious Eggs: The use of free-range eggs respects the welfare of animals, ensuring a product that aligns with ethical standards.
• - Baking at Home: Customers can bake from frozen, making the experience of enjoying fresh croissants at home simple and satisfying. The rich butter aroma and taste bring home authentic French flavors.

Collaboration Details

Picard’s partnership with Ninja Crispi aims to introduce innovative cooking methods for home bakers. Here’s what to expect from this exciting collaboration:

1. Cooking Demonstrations: Throughout the celebration period until September 13, 2026, Picard stores will host live cooking demonstrations where customers can taste freshly baked croissants made with Ninja Crispi.

2. Events at Retail Locations: National chain electronics stores will also hold demonstration events for Ninja products, showcasing how to use Ninja Crispi to create Picard’s delicious croissants. Customers can witness firsthand the benefits of baking fresh pastries at home.

3. Dedicated Online Resources: A special page on both Picard's official website and Ninja's site will reveal the best cooking methods and recommended products using Ninja Crispi. This will include optimal baking times and tips for recreating the perfect croissant experience at home.

4. Social Media Campaigns: To commemorate "Picard Croissant Day," social media campaigns on Instagram will be launched, where participants can win a Ninja Crispi along with digital gift cards for Picard products. This interactive approach allows fans and newcomers alike to engage with the brand and experience its offerings.

Ninja Crispi: The Perfect Partner

Ninja Crispi is designed to lock in flavors using powerful heat and innovative cooking methods. The appliance features multiple cooking modes, including bake, roast, and crisp, offering versatility for various culinary adventures. Its ability to cook frozen foods directly out of the freezer further simplifies meal preparation, making it an ideal companion for Picard’s croissants.

Conclusion

With the synergy of Picard's dedication to quality and Ninja Crispi's cutting-edge technology, this collaboration is set to redefine how customers experience frozen food delights. As Picard continues to honor its roots in French culinary traditions, this partnership promises to bring authentic flavors and exceptional quality to the Japanese market.

For more information, be sure to visit the Picard official online store here and discover a world of culinary delights waiting for you.

About Picard

Since its establishment in France, Picard has become synonymous with high-quality frozen foods. The brand prioritizes natural ingredients and avoids the use of additives, delivering outstanding products ranging from appetizers to desserts, thereby making French gastronomy accessible to everyone.