#Japan #Tokyo #Summer #Cold Noodles #Heijoen

Heijoen Introduces Summer Limited Cold Noodles 2026

Renowned for its premium wagyu beef, Heijoen has just announced the launch of its second round of summer cold noodles. Starting July 30, 2026, consumers can enjoy two unique offerings: "Spicy Cold Mixed Noodles with Flavor Sauce" and "Summer Vegetable Cold Noodles with Ripe Tomatoes & Soy Milk Soup." These dishes were inspired by award-winning recipes from an internal culinary contest and are aimed at capturing the essence of summer flavors.

Since its inception, Heijoen has maintained a commitment to sourcing whole wagyu cattle from across Japan, ensuring high quality and meticulous processing at their facilities. The company takes great pride in its ability to procure over 800 cattle each year, fostering relationships with producers while offering customers competitive prices and a seamless supply chain that enhances both safety and quality.

As high temperatures and prolonged heat waves have become a norm in recent seasons, Heijoen seeks to offer refreshing meal options that cater to the summer vibe. This latest cold noodle menu showcases seasonal vegetables and innovative pairings that elevate the dining experience.

The New Cold Noodles Menu:

Spicy Cold Mixed Noodles with Flavor Sauce

This dish features a vibrant salsa made from colorful vegetables, complemented by avocado and cilantro, intended for a unique summer experience. Customers are encouraged to mix in a warm egg for a richer flavor. Priced at ¥1,280 (tax included ¥1,408), it promises to deliver heat and taste.

Summer Vegetable Cold Noodles with Ripe Tomatoes & Soy Milk Soup

The second option combines refreshing tomato soup with a rich mushroom soy milk base, finished with cheese and grilled summer vegetables for an Italian-inspired touch. This dish is priced at ¥1,380 (tax included ¥1,518) and is sure to delight with its colorful presentation and harmonious flavors.

Additional Seasonal Offerings

In addition to the cold noodles, Heijoen is rolling out other limited-time summer items featuring fresh ingredients. Among these are:

• - Asparagus Kimchi: Enjoy refreshing asparagus in a special kimchi style for a seasonal taste.
• - Summer Salad: A colorful mix of summer vegetables, perfect for enjoying the season.
• - Corn and Asparagus Chijimi: A savory pancake highlighting the sweet flavors of corn.

Heijoen’s Commitment to Quality

As Heijoen prepares to celebrate its 55th anniversary in 2025, the company continues to strive for excellence in the culinary world. With 36 domestic locations and one international outlet, they cover a range of dining experiences, from traditional yakiniku to innovative burgers and steak. The brand utilizes its expertise in sourcing and processing beef, ensuring that quality and safety are paramount in every dish served.

Consumers can look forward to enjoying these refreshing summer dishes at Heijoen outlets, including the flagship locations across Tokyo. Specific availability may vary by store, so check local listings for more details.

For more information, visit Heijoen Official Website.