Discover Seasonal Delights at Sakeno Club Ataru
Located in Kitasenju's bustling drinking district,
Sakeno Club Ataru has recently revamped its menu, showcasing a delightful array of seasonal dishes just in time for its 8th anniversary. Since opening its doors in June 2018, Ataru has been dedicating itself to delivering exquisite flavors using carefully selected seasonal ingredients, rapidly becoming a beloved spot for both the trendy youth and discerning drinkers in the area.
A Refreshing New Menu
Ataru's refreshed grand menu now features a highlight called
Wappa Mori, a wooden container beautifully presented with a selection of seasonal delicacies that showcase the best flavors each month has to offer. For instance, on its menu are dishes like
Roasted Duck with Fresh Pepper and Soy Sauce,
White Grilled Pike Eel with Sesame and Ume, and
Grilled Corn with a Light Dressing. In addition to these monthly specials, other enticing options like
Spring Rolls with Pork Trotters and
Chikuwa with Blue Cheese Tempura keep the atmosphere lively and fun.
To stay updated with the seasonal offerings, patrons can follow Ataru's Instagram for the latest menu updates and visuals.
An Inviting Atmosphere
Ataru sets out to be the
'place drinkers want to frequent' with a clean, stylish design featuring a glass facade. The environment is built around a comfortable atmosphere where both trendy individuals and seasoned aficionados can relax. The restaurant has crafted its image consciously by combining attention to aesthetics with delicious food and drink offerings—whether that’s trendy unfiltered sake or warm sake for the connoisseur.
The signature
Steamed Tsukune (a Japanese chicken meatball) has earned rave reviews for its juicy texture and diversity in flavor. Steamed using a massive steamer in the kitchen, Ataru presents five different flavor combinations that change with the seasons. Each flavor is crafted to evoke elements representative of the expressive Japanese seasons—whether it's
Bamboo Shoots with Cheese in spring or
Tuna with Yuzu in winter, there’s a delightful taste for every palate.
Monthly Updates and Seasonal Highlights
With the menu's update, delicious offerings change every month, ensuring that every visit brings a fresh experience. The
Wappa Mori dish includes a mix from categories such as meat, fish, vegetables, and side dishes, providing guests with a diverse tasting experience. For instance, in spring, the ingredients might include tender wild plants and young bamboo, while summer could bring in colorful seasonal vegetables and fish like eel.
On top of that, classic favorites like the
Potato Salad and
Chicken Skin Stew remain staples on the menu, so there's always something familiar for returning guests. Moreover, newcomers can also explore exciting new dishes designed to surprise, such as
Mascarpone with Coffee Beans.
Elevate Your Drinking Experience
Not only have the food offerings expanded, but the drink menu has also undergone a delightful transformation featuring a variety of homemade liqueurs and unique original sours. With refreshing options such as
Basil Lemon Shochu and
Yakuzen Chai Sour, beverages complement the dining experience fabulously.
Choosing the perfect drink to match the fare becomes part of the adventure when visiting Ataru. For example, pairing their
Pork Trotter Spring Rolls with
Cardamom Shochu will awaken the senses, while the
Mascarpone and Coffee Beans go exquisitely with a bitter sweet
Wheat Shochu.
Ataru aims to create an atmosphere where patrons can both relax and enjoy the alcohol selection which includes craft shochu, Japanese gin, and natural wines, delivering an ample variety that caters to each guest's preference.
Conclusion
As
Sakeno Club Ataru embarks on this new phase, it encourages both long-time patrons and potential newcomers to indulge in its artistic and seasonal cuisine. With the dedication to offer an inclusive and innovative experience for all, Ataru isn’t just a bar—it’s a vibrant social space awaiting to be explored.
Visit Them Today!
For those interested in experiencing this dining haven, Sakeno Club Ataru is located at 1-32-6 Senju, Adachi-ku, Tokyo, just a short walk from Kitasenju Station. Reservations are recommended for a smooth dining experience. Embrace the seasons and enjoy an exciting culinary adventure at Sakeno Club Ataru.