Grand Opening of 'Chidak': Your New Favorite Yakiniku Izakaya in Shinjuku
On May 21, 2023, a new eatery called 'Chidak' opened its doors in the bustling area of Shinjuku West Exit, promising to become your go-to yakiniku izakaya that you’ll want to visit weekly. With its concept centered around serving fresh and carefully selected offal from various regions, 'Chidak' is set to offer a unique dining experience for meat enthusiasts.
The Concept of 'Chidak'
'Chidak' aims to create a cozy atmosphere where customers can enjoy premium grilled meat dishes, including its specialty beef tongue and high-grade rib cuts paired with a well-curated selection of alcohol. The mission is simple: provide a peaceful space for patrons to indulge in delectable flavors.
Upon entering, guests are greeted by the tantalizing aroma of grilled meats and the sight of an elegant interior designed to enhance your dine-in experience. The restaurant features an inviting ambiance that encourages relaxing over good food and drinks.
What’s on the Menu?
The menu at 'Chidak' boasts an array of unique choices:
- Senmai Sashimi (780 yen)
- Fresh Minowaki (880 yen)
- Kobukuro Tatar (680 yen)
- Chef's Assorted Offal Sashimi (1,280 yen)
- Pork Tender Cut (880 yen)
- Hara-mi (680 yen)
- Pork Heart (680 yen)
- Specialty Beef Tongue (2,480 yen)
- Today's Premium Rib (2,280 yen)
- Today's Assorted Grilled Offal (1,680 yen)
- Negi Leber Teiki (680 yen)
- Braised Offal (680 yen)
- Meat Oden Platter (1,480 yen)
- Pork and Egg Yaki (680 yen)
- Beef Tongue Menchi Katsu (380 yen)
- W Soup of Komtang and Shavings (680 yen)
- Meat Soba (880 yen)
- Draft Beer (780 yen)
- Highball (580 yen)
- Spicy Lemon Sour (680 yen)
- Green Tea High (680 yen)
- Junmai Sake (1,250 yen for one cup)
Opening Celebration
To celebrate its grand opening, 'Chidak' is offering a special gift to the first 400 guests: a bottle of either