#Japan #Tokyo #Conrad Tokyo #Modern French #Weekend Brunch

Conrad Tokyo's Revamped Weekend Brunch Experience

Conrad Tokyo, nestled in the heart of Minato Ward in Tokyo, is set to launch its revitalized "Collage Weekend Brunch" starting March 7, 2026. This exclusively weekend brunch experience offers an elevated semi-course meal featuring appetizers, a main course, and a sumptuous dessert buffet, designed to provide a refined escape for diners.

Originally introduced in the spring of last year, the Collage Weekend Brunch aims to offer a culinary journey that combines quality and immersion. This year, the menu has undergone a transformation to enhance guest experiences further with several exciting new offerings. The introduction of the signature freshly baked brioche, along with live cooking demonstrations such as Tailored Wagyu Tartare and whole chicken carving, contributes to an engaging dining atmosphere. This experience is designed to stimulate the senses, allowing guests to enjoy the beauty of the ingredients and the essence of connection with loved ones.

One of the highlights of the brunch is the 7-meter tall windows that provide breathtaking views of the Tokyo skyline, combined with the luxury of a three-hour stay, allowing guests to bask in a truly exquisite setting.

Highlights of the Revamped Weekend Brunch

Freshly Baked Brioche

The brunch experience begins with the chef's intention to deliver joy through food. Guests will be treated to a gigantic brioche baked on-site, creating a warm, inviting aroma and fluffy texture that enhance the atmosphere. Served alongside the brioche is a selection of house-made burnt whipped butter, caramelized Hokkaido butter, and a seasonal flavored honey sauce. This impressive brioche is meant to be shared between two guests, creating memorable moments over delightful conversation.

Refined Appetizers

The appetizer section has been revised from a buffet style to a curated charcuterie board, allowing guests to savor each dish slowly. Moreover, an additional appetizer can be ordered from four options. A standout choice is the Wagyu Tartare, freshly prepared right at the table using seven ingredients, accompanied by warm fries. This live culinary performance accentuates the freshness and quality of the dish while delighting guests with its artisanal presentation.

Signature Main Dishes and Dessert Buffet

While the main dishes now adopt a refined selection, the seasonal dessert buffet remains intact. Guests can indulge in selections from four standout main dishes that exemplify the best in modern French cuisine. These include the flavorful Japanese beef fillet steak, a roast chicken prepared with the chef's secret spices, perfectly roasted lamb chops, and a succulent pan-seared sea bass. The dessert buffet, led by fresh strawberries, includes a variety of traditional French sweets such as macarons and canelés, showcasing the sweet yet tangy flavors of strawberries.

The main dining experience continues with the option of selecting from premium seasonal ingredients, often sourced locally in Tokyo, ensuring that the dining experience is not just a meal but a gratifying culinary journey.

Weekend Brunch Details

• - Duration: March 7, 2026 – Every Saturday and Sunday
• - Time: 12:00 PM - 3:00 PM (Last entry at 1:30 PM)
• - Location: 28th floor, Modern French “Collage”
• - Pricing:

- Standard Plan: ¥9,500 per person (Includes appetizers, main dishes, dessert buffet, and coffee or tea)
- Champagne Free-Flow Plan: ¥17,000 per person (Includes a free-flowing premium champagne selection)

Items may vary based on seasonal availability and include:
- Breads: Fresh brioche with three butter options and seasonal sauce.
- Appetizer Plate (4 varieties): Includes cured ham, chef's pâté, marinated smoked salmon, and a seasonal fish.
- Choice of Appetizers: Options include Wagyu Tartare, flower and bacon quiche, and more.
- Choice of Main Dishes: Select from beef fillet steak, roast chicken, lamb chops, or sea bass preparation.
- Dessert Buffet (12 varieties): Includes fresh strawberries, tarts, cakes, mousses, and more.

Conclusion

The Conrad Tokyo combines luxurious dining experiences with stunning views, exceptional service, and a dedication to culinary excellence. For reservations or more information, please visit their official website or call the restaurant's reservation line.

This reimagined brunched experience is not just about enjoying food; it's about creating memorable moments with family and friends in an elegant setting.

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