#Japan #Tokyo #Kikkoman #Healthy Cooking #Low-Sodium Soy Sauce

Kikkoman's New Addition to the Low-Sodium Lineup

Kikkoman Food Company has announced the launch of a new soy sauce, the 'Sukkiri Clear by Low-Sodium Soy Sauce,' available in 200ml and 450ml bottles starting August 24. This product aims to cater to those who wish to reduce their salt intake without sacrificing flavor. In fact, this low-sodium soy sauce contains 66% less salt compared to traditional dark soy sauce, which has a salt concentration of 17.5%.

The 'Sukkiri Clear' soy sauce is ideal for health-conscious individuals looking to easily reduce salt in their everyday meals. Its refreshing and clear flavor makes it versatile for various dishes, whether used for dipping or drizzling, as well as in stir-fry and other cooking methods. This product also enhances the natural flavors of seasonal vegetables, making it a great choice for healthful cooking.

Kikkoman aims to support healthy and fulfilling diets by continuously developing enjoyable low-sodium products and providing recipe suggestions through their official website and in stores. They strive to offer consumers a range of options that make it easier to maintain a lower salt diet in a delicious way.

Product Details

Below are the details of the new product's pricing and packaging:

• - Product Name: Kikkoman Sukkiri Clear by Low-Sodium Soy Sauce
• - Available Sizes: 200ml bottle priced at ¥335, and 450ml bottle priced at ¥450.

(Note: Prices are suggested retail prices and may vary at the discretion of retailers.)

The launch is part of Kikkoman's ongoing efforts to address consumer needs for healthier food alternatives. With increasing awareness of health and nutrition, the introduction of low-sodium options provides consumers with both health benefits and cooking versatility.

Recipes and Usage Recommendations

Kikkoman will also share recipes utilizing the 'Sukkiri Clear Low-Sodium Soy Sauce' on its official website and other cooking platforms. This will include easy-to-make meals that appeal to those reducing their salt intake.

Understanding Low-Sodium Soy Sauce

Low-sodium soy sauce is defined as having less than 9g of salt per 100g, or less than 3,550mg of sodium. As consumers are increasingly encouraged to limit their daily salt intake, Kikkoman’s reduced salt offerings come as a timely solution. The Japanese Ministry of Health stipulates a target daily salt intake of less than 7g, down from the average intake of about 9.6g in recent years.

Kikkoman's endeavor in creating a viable low-sodium soy sauce started back in 1965 with the launch of its initial low-sodium soy product, responding to requests from the University of Tokyo’s Medical Faculty. The initial focus was on hospital food service, but as public health awareness grew in the late 1970s, these products found their way into homes across Japan.

Over the years, Kikkoman has continued to innovate in reducing salt while preserving the rich umami and flavor unique to soy sauce, rolling out various low-sodium options, including 'Super Rich Low-Sodium Soy Sauce' and 'Everyday Fresh Light Reduced Salt Soy Sauce'. Their diverse product lineup meets the various preferences of consumers seeking healthful and tasty alternatives.

Conclusion

The launch of ‘Sukkiri Clear by Low-Sodium Soy Sauce’ marks another significant step for Kikkoman in its commitment to health-conscious consumers. As more people aim to live healthier lifestyles through improved dietary choices, products like this soy sauce are anticipated to be a welcome addition to their kitchens across the nation.