#Japan #Tokyo #Foie Gras #Myojo Foods #NEO Oil Soba

Introducing Myojo NEO Oil Soba with Foie Gras Flavor

On October 12, 2026, Myojo Foods is launching a new instant noodle product, the "Myojo NEO Oil Soba supervised by Mankiken with Foie Gras Flavor". This enticing product promises to deliver a unique sensory experience for noodle lovers this autumn.

The NEO Oil Soba line is known for its innovative approach to traditional oil soba, reimagining it with luxurious flavors and enticing combinations of ingredients. This particular variant takes inspiration from the renowned Mankiken, a popular ramen shop located in Tokyo's Kinshicho district. This establishment, known for its commitment to duck-based dishes, was founded in 2018 and quickly gained acclaim for its rich and flavorful offerings.

A New Sensation in Oil Soba

The NEO Oil Soba showcases a blend of foie gras flavor, the richness of duck fat, and the refreshing scent of yuzu, creating a gratifying and aromatic noodle experience. The combination of these flavors results in a rich and flavorful bowl that is distinct from typical oil soba. Inspired by the restaurant's well-known "Foie Gras Oil Soba", this cup noodle version seeks to replicate the essence of the original dish.

With its use of 100% duck broth and the incorporation of foie gras fat, this instant noodle brings forward a decadent taste profile that many can appreciate. Furthermore, to maintain a balanced flavor, Myojo Foods has included a refreshing touch of yuzu peel, making it an indulgence that does not become monotonous, even as you savor it to the last bite.

Product Features

• - Noodles: Soft and elastic, designed to perfectly embrace the accompanying sauce.
• - Sauce: The base combines the flavor of foie gras and duck with a soy sauce seasoning oil.
• - Toppings: Contains egg sauce, yuzu peel, ground sesame, black pepper, yuzu juice powder, and chives.
• - Ingredients: Features tender chashu (braised pork belly) and sliced green onions for added texture and flavor.

Designed for the Gourmet

The packaging of the Myojo NEO Oil Soba reflects sophistication, with a visually appealing and stylish design that encapsulates the essence of the NEO oil soba concept. As the autumn season deepens, this product is a delightful way to indulge in luxurious flavors that can elevate your mealtime experience.

Myojo Foods emphasizes that while they utilize the aroma of foie gras to enhance the flavor, the product does not include actual foie gras. This innovation allows customers to enjoy a gourmet experience right from their own homes.

A Taste of Mankiken

Mankiken specializes in crafting dishes with a dedication to their primary ingredient, duck. Their reputation is built on the creation of high-quality ramen that attracts diners from around the world. The signature foie gras oil soba is an exceptional example of their culinary expertise, utilizing a broth made exclusively from duck to create a deeply impactful flavor that surpasses traditional ramen expectations. This new oil soba represents a tribute to Mankiken's iconic dishes, designed for both casual dining and gourmet appreciation.

The Myojo NEO Oil Soba with Foie Gras Flavor is set to hit the shelves across Japan on October 12, 2026, retailing at a suggested price of 358 yen (excluding tax) per package. Each box contains 12 servings, ensuring that fans of this luxurious flavor can indulge as much as they desire.

In conclusion, Myojo Foods' latest creation offers an exciting opportunity to enjoy the unique tastes of high-end cuisine in a convenient, instant format. It promises not only to satisfy your hunger but also to deliver a memorable culinary experience this autumn.