#Japan #Chofu #Mixed Salad #Salad Club #Cabbage Pack

Salad Club's Exciting Initiative: A 20% Increase in Salad Packs

Starting March 1, 2026, Salad Club, a prominent player in the salad packaging industry, will launch an enticing promotion for its popular products: the ‘Shredded Cabbage Big Pack’ and ‘Mixed Salad Big Pack’. Customers can enjoy a generous 20% increase in quantity without any increase in price during this limited time offer, which will run until March 31, 2026, excluding Hokkaido and Okinawa. For customers in the Kansai region, the promotion will kick off around March 10.

The motivation behind this initiative is to celebrate the bountiful cabbage harvest season, showing appreciation for loyal customers. By increasing the quantity of cabbage used in these products, Salad Club aims to support the production stability of its contracted farms and promote sustainable agriculture by reducing waste at the source.

Product Features

The Shredded Cabbage Big Pack is a versatile product perfect not only for salads but also for various cooked dishes such as okonomiyaki (Japanese savory pancakes). On the other hand, the Mixed Salad Big Pack combines shredded cabbage with an appealing mix of lettuce, carrots, and red cabbage, providing a colorful and easy addition to any meal.

With this simultaneous enhancement of both products, Salad Club is broadening the choices available to consumers, supporting their daily vegetable intake in an accessible manner.

Commitment to Sustainable Agriculture

In line with its mission, Salad Club is dedicated to connecting producers and consumers while focusing on sustainability. The increased volumes aim to stabilize production and minimize waste. Any adjustments to the promotion period may occur if influenced by adverse weather conditions.

Creative Recipe Ideas

To inspire customers further, Salad Club’s website features a collection of exciting recipes utilizing the Shredded Cabbage and Mixed Salad packs. For instance:

• - Okonomiyaki with Cabbage and Eggs: A delightful dish packed with flavor and nutrients, featuring abundant cabbage and eggs.

• - Spicy Salad Noodles: A tantalizing dish infused with flavors of scallions and garlic, complemented by a spicy sauce that enhances the salad experience.

About Salad Club

Founded in 1999 through a joint investment by Kewpie Corporation and Mitsubishi Corporation, Salad Club specializes in 'ready-to-eat' packaged salads that are not only delicious but also maintain their freshness without the need for washing. With a focus on economic viability and convenience, the brand has captured the largest market share in Japan's packaged salad scene, with 18,200 sales points as of December 2025.

At Salad Club, sustainability is a core principle. By reducing food waste from farm to table, the company promotes a circular agriculture approach, ensuring a continuous supply chain that minimizes waste.

Salad Club’s mission is clear: to enhance the dining experience with the vibrant colors of vegetables, bring balance to nutrition, and foster joy in consuming vegetables. They pledge to continue promoting the allure of salads and contribute to global health and food wellness.

For more information about their sustainability efforts, visit Salad Club’s Sustainability Page.