#Japan #Sapporo #Hokkaido #Mia Bocca #Eastone

Introducing New Party Plans at Mia Bocca

As spring arrives, so does the season of gatherings and farewells, which is why Mia Bocca is launching new luxurious party plans that begin on March 17, 2026. With locations mainly in Sapporo and expanding throughout the Tohoku and Kanto regions, the restaurant chain owned by Eastone Co., Ltd. aims to create memorable experiences through exquisite dining options.

Mia Bocca celebrates the unique flavors of Hokkaido by offering three distinct courses, each catering to different group sizes and preferences. With an emphasis on locally sourced and high-quality ingredients, these new plans are designed to enhance any gathering, be it casual or formal.

Exciting New Party Plans

1. Cantare Course - ¥4,500

Ideal for special gatherings, the Cantare Course is a lavish option that showcases the bounty of Hokkaido's seas and mountains.

• - Seasonal Italian Antipasto: A beautiful assortment of 8 seasonal Italian appetizers.
• - Three Types of Carpaccio: Featuring Hokkaido squid, smoked salmon, and scallops.
• - Truffle-infused Carbonara Pizza: Made with the exquisite 'Shimokawa Roku○ fermented eggs.'
• - Sautéed Beef Sirloin: Served with mashed potatoes and truffle sauce.
• - Total of 16 enticing dishes (Reservations required one day in advance).

2. Mangiare Course - ¥3,500

This is the number one popular choice for adult gatherings, filled with the deliciousness of snow crab and seafood.

• - Snow Crab Caesar Salad: A fresh and robust salad.
• - Luxurious Seafood Pasta: A pescatore bianco with ample seafood.
• - Half & Half Pizza: A delightful mix of Margherita and four types of Hokkaido cheese.
• - Sautéed Young Chicken: Dressed in porcini sauce.
• - Total of 14 delectable dishes (Reservations required one day in advance).

3. Bravo Course - ¥2,500

For a more casual vibe, the Bravo Course is a flexible option for last-minute reservations.

• - Caesar Salad: Made with 'Shimokawa Roku○ fermented eggs.'
• - Peperoncino with Hokkaido Squid: Featuring cod roe and shiso leaf.
• - Hokkaido Margherita: A simple yet delicious classic.
• - Total of 12 satisfying dishes.

Drink Package Option

For an additional ¥2,000 (tax inclusive), guests can enjoy a 120-minute all-you-can-drink package, featuring beer, wine, cocktails, and highballs, available with all course options.

Availability Period

The new party plans will be offered from March 17 to September 30, 2026. Please note that the period might change without prior notice.

Locations Across Kanto and Hokkaido

Mia Bocca boasts a vast presence, operating 45 locations, including eateries such as Ikeuburo Tobu in Tokyo and Sapporo Station North Exit in Hokkaido, ensuring you can find a spot nearby for your next gathering.

About Mia Bocca

Mia Bocca specializes in authentically crafted Italian dishes, using 100% Hokkaido wheat for their pizzas and expertly managed durum wheat for pasta, creating diverse and satisfying meals. Each dish reflects the region's vibrant food culture, aiming to deliver health and happiness through its cuisine.

For more information, visit their official website or follow them on Instagram and Twitter. Additionally, inquiries for media coverage can be directed via here to better promote the culinary delights in Hokkaido.

Mia Bocca is set to elevate your spring gatherings to new heights with its exquisite party plans, and it's time to indulge in the rich flavors of Hokkaido!