#Japan #Tokyo #Shimada Group #Komebito #Tsuji Nobunari

Celebrating the Launch of 'Komebito' Issue 4 by Shimada Group

Shimada Group, headquartered in Shibuya, Tokyo, has unveiled the fourth edition of its self-published magazine 'Komebito.' This publication aims to create memorable moments in people's lives, ranging from enjoying delicious meals and witnessing beautiful sunsets to moving into new homes and cherishing peaceful days in old age.

Founded as a rice shop in Setagaya in 1952, Shimada Group has expanded its business into various fields, including food and beverage, sake production, real estate, architecture, hotel management, caregiving, childcare, and travel services. Their mission is to accompany people throughout their lives and ensure that each moment becomes a cherished time. The magazine 'Komebito' embodies this essence, aspiring to be an indispensable part of life, much like rice is to Japanese cuisine.

The magazine opens with an essay by Tsuji Nobunari, who is not only an award-winning author but also a musician and film director. Tsuji is notably the namesake of 'Komebito.' This fourth issue has received positive feedback, reflecting its growing influence.

Readers can access 'Komebito' at hotels, care facilities, Shimada Uhei Store, and Kuramoto Sake & Gallery, alongside an electronic version that provides access to all back issues.

Overview of Issue 4

The theme for this edition is 'Well-being.' This concept signifies a state of physical and mental health, coupled with social satisfaction. The issue features various contributions, including:

• - Tsuji Nobunari's essay exploring 'happiness.'
• - An exploration of providing travel from a welfare perspective with 'Tokyo Travel Partners' participation in the Osaka Expo.
• - A journey to Ishigaki Island, immersing readers in the blessings of nature and life itself.

Table of Contents

• - Tsuji Nobunari: 'Reflections on Happiness in Rural Normandy'
• - The Moment of Knowledge: 'Memory Brain' - Insights for enhancing brain activity through memory from a pharmacology perspective.
• - Special Talk: Two chefs from different paths discussing the intersection of French cuisine and caregiving.
• - Osaka/Kansai Expo: Realizing dreams through Universal Tourism.
• - Ishigaki Island: A journey to feel the natural energy.
• - Extending healthy living time by preventing frailty and achieving a better life.
• - Chitose Karasuyama: Connecting smiles through rice.
• - Rice Recipes: Classic South French dish 'Salade de Riz.'

Additionally, the 'Komebito' cover design competition concluded in success, with Yoshiko Ikino winning the award. The chosen cover, themed around 'wind,' beautifully expresses the contest's essence, showcasing the outstanding creativity submitted.

Shimada Group’s milestones are remarkable, expanding from its humble origins in 1952 to becoming an influential conglomerate across diverse sectors of service, ensuring that every moment counts, from fleeting instances to lifelong memories.

About Shimada Group

Shimada Group, established in Setagaya in 1952, has expanded from a single rice shop into a multifaceted corporation involved in a variety of sectors, including food, real estate, caregiving, hospitality, childcare, travel, and sake production. With a mission to enrich lives, the company offers services aimed at transforming ordinary moments into extraordinary experiences.

For more details, visit their official website here.

For media inquiries, contact:
Shimada Group, Corporate Relations Division
Attn: Takiguchi
3-22-7 Yoyogi, Shibuya, Tokyo 151-0053
Email: [email protected]
Phone: 03-6275-2224