#Japan #Tokyo #Hokkaido #Dim Sum #China Shadow

China Shadow's Autumn Dim Sum Course

Nestled on the 26th floor of the Strings Hotel Tokyo InterContinental in Shinagawa, China Shadow is unveiling a special autumn dim sum course starting September 3. This limited-time menu promises a culinary adventure where guests can indulge in the finest seasonal ingredients sourced from Hokkaido.

A Culinary Journey Through Autumn

The autumn dim sum course showcases the essence of the season with a selection of meticulously crafted dishes. Guests can choose their favorite dim sum options for both lunch and dinner, allowing for a personalized dining experience tailored to individual tastes. The skilled dim sum chefs at China Shadow have perfected their craft, delivering delicate dim sum and desserts that highlight the culinary heritage of Chinese cuisine.

Lunch: Autumn Dim Sum

• - Duration: September 3, 2026 - November 30, 2026
• - Hours: 11:30 am - 6:00 pm (Last orders at 4:00 pm)
• - Pricing: 7,700 yen per person / Champagne free-flow plan at 13,750 yen.
• - Reservation: Required by 5:00 pm the day before, 2-hour time limit.

Menu Highlights

• - Creative sushi featuring Hokkaido's Tsubu shellfish served with Okhotsk sauce.
• - Jelly made with Bell de Brie and sweet potato.
• - Daikon cake resembling takoyaki.
• - Chinese burgers and shrimp-filled deep-fried bread.
• - Fried rice with Hokkaido Kombu and autumn salmon or signature

"Mala Tanmen" with an additional fee of 550 yen.

• - Desserts include a selection of four delicacies such as Jasmine tea brulee, almond tofu with Shine Muscat jelly, chestnut-filled sesame balls, and coconut milk tapioca with chestnut.

Dinner: Autumn Soiree

• - Duration: September 3, 2026 - November 30, 2026
• - Hours: 6:00 pm - 10:00 pm (Last orders at 9:00 pm)
• - Pricing: 11,000 yen / Champagne free-flow plan at 17,050 yen.

Menu Options

Guests can select from an array of dishes, including:

• - The same creative sushi and delicate starters from lunch.
• - Main dishes like abalone in chestnut cream sauce served with milk bread or beef sirloin spring rolls.
• - A choice of four types of steamed and fried dim sum.
• - Fried rice or