Experience the Freshness of Summer with Sakuramisuisan's May Special 'Live Horse Mackerel Festival'

Dive into Deliciousness: Sakuramisuisan's 'Live Horse Mackerel Festival'

As we enter early summer, the exquisite flavors of the ocean beckon. Starting May 1, 2026, Sakuramisuisan, part of the Teraken group headquartered in Tokyo, brings the much-anticipated 'Live Horse Mackerel Festival' to seafood lovers in the Kanto region. With an event dedicated to showcasing the remarkable taste of fresh live horse mackerel (aji), this festival highlights the artistry of traditional fish preparation and the bounty of the sea.

A Commitment to Freshness

Sakuramisuisan prides itself on sourcing its fish directly from Toyosu Market, relying on ice water to preserve the freshness of its catch. The optimal time to enjoy horse mackerel is right before it spawns, as this is when its fat content is just right and the flesh achieves a firm, resilient texture. By delivering the fish uncooked and un-frozen, diners can experience a remarkable texture difference that's both tender and flavorful.

The chefs at Sakuramisuisan skillfully prepare each fish, sealing in the fresh aroma and delectable sweetness of the fatty flesh. The combination of cutting-edge fish handling and traditional techniques culminates in an experience that delights the palate. The festival serves as not only a tribute to the seasonal bounty of fresh aji but also as a showcase of expert craftsmanship.

Celebrating Local Cuisine: Namerou and Sanga Tempura

Highlighting the culinary heritage of Minamiboso, renowned for its local fishermen's cuisine, the festival features two standout dishes: aji namerou, a finely minced horse mackerel mixed with aromatic herbs, and aji sanga ten, where the fish is wrapped in perilla leaves and fried to perfection. These offerings celebrate the essence of traditional Japanese cooking, bringing out the full potential of fresh horse mackerel.

May Special Menu

- Namerou with Lemon: ¥599 (tax included: ¥658)

- A delicate harmony of fresh fish and seasonings.

- Three Pieces of Live Horse Mackerel Sushi: ¥599 (tax included: ¥658)

- The perfect pairing of the fish's chewy texture with sushi rice.

- Tempura Platter (Perilla Aji and Myoga): ¥799 (tax included: ¥878)

- Light and crispy— a taste of early summer.

- Sashimi of Live Horse Mackerel: ¥599 (tax included: ¥658)

- Shimmering silver, a crystal of freshness.

Event Details:

- Period: May 1, 2026 - May 31, 2026
- Location: Sakuramisuisan restaurants across the Kanto area. (Menu items may vary based on supply conditions.)

Iconic Menu Item: Fried Live Horse Mackerel with Homemade Tartare

One cannot speak of Sakuramisuisan without highlighting its renowned fried live horse mackerel. Prepared from the freshest raw aji, this dish is a triumph of texture—fluffy and crispy, offering a unique experience exclusive to specialty seafood restaurants. Enjoy it generously paired with their signature homemade tartare sauce for a delightful treat.

Limited-Time Secret Menu

In response to customer requests, Sakuramisuisan is also featuring a limited-time secret menu that features exclusive items created using rare ingredients sourced each day. The offerings change based on the day's catch and the chefs' creativity, promising diners a truly special culinary encounter.

Commitment to Sustainability and Quality

At Teraken, the focus is not just on creating delicious dishes but also on practicing sustainable cooking. For instance, the restaurant effectively utilizes every part of the fish delivered from Toyosu Market. By carefully filleting the fish and turning byproducts into flavorful dishes, they demonstrate their dedication to honoring the essence of the seafood they serve.

About Sakuramisuisan

Sakuramisuisan and its sister brands, Uosama and Uo ga Ichiban, offer fresh seafood and expertly crafted dishes at reasonable prices. The establishment continues to surprise and delight its customers through seasonal culinary experiences.