#Japan #Tokyo #Tokyo Dining #Jizakana #Seasonal Seafood

Jizakana's June Special Menu: A Culinary Delight

From June 1st to June 30th, seafood izakaya Jizakana invites you to explore a specially crafted menu featuring nine unique dishes that highlight the season's best offerings. Located in Tokyo and Saitama, Jizakana prides itself on providing fresh, high-quality seafood, expertly prepared by skilled chefs. Each month, the restaurant unveils new limited-edition creations, ensuring that diners can enjoy seasonal flavors.

Featured Dishes for June

Here’s a sneak peek at what awaits you:

• - Salmon Roll with Cream Cheese - 490 yen (tax included: 539 yen)

Delight in the fresh flavor of salmon paired with creamy cheese for a wonderfully light dish that's hard to resist.

• - Tsubugai Wasabi Roll - 490 yen (tax included: 539 yen)

Experience the crunchy texture of tsubugai (whelk) rolled with a refreshing kick of wasabi.

• - Salmon and Cilantro Roll - 490 yen (tax included: 539 yen)

A perfect match with refreshing cilantro, this salmon roll is an ideal accompaniment for your favorite drink.

• - Tempura of Sea Eel - 690 yen (tax included: 759 yen)

Enjoy the crisp batter enveloping the delicate flesh of the seasonal sea eel, a true taste of summer.

• - Aged Mozuku Tempura - 490 yen (tax included: 539 yen)

This dish features izena island mozuku from Okinawa, expertly deep-fried for a combination of crunchy and chewy textures.

• - Aged Mozuku Vinegar - 390 yen (tax included: 429 yen)

Enjoy the tangy refreshing taste that comes from marinating the aged mozuku in vinegar.

• - Grilled and Seared Mackerel with Cilantro - 690 yen (tax included: 759 yen)

Rich fatty mackerel grilled to perfection, paired with cilantro to enhance this dish's seasonal character.

• - Fried Long Eggplant with Ginger Soy Sauce - 590 yen (tax included: 649 yen)

Soft and resilient, the eggplant contrasts beautifully with the savory ginger soy sauce.

• - Negitora Bruschetta - 390 yen (tax included: 429 yen)

Instead of rice, we've topped a baguette with negitora (minced tuna), creating a delightful pairing for drinks.

Visit Jizakana

Jizakana emphasizes the concept of “jizakana,” which refers to local fish caught and enjoyed by the community. We aim to provide our guests with the opportunity to savor the best seafood from around Japan, in a cozy environment that celebrates tradition and culinary excellence.

We invite you to join us for the June special menu and savor these seasonal delights. Our dedicated staff looks forward to welcoming you!

Locations

• - Jizakana Mita

Address: 3F, Tamachi Center Building, 5-34-7 Shiba, Minato-ku, Tokyo
Phone: 03-5442-1791

• - Jizakana Hamamatsucho

Address: B1-1F-2F, Hamamatsucho NH Building, 1-25-13 Hamamatsucho, Minato-ku, Tokyo
Phone: 03-5401-0648

• - Jizakana Omiya

Address: 3F, Home Re 5 Building, 1-5-7 Sakuragi-cho, Omiya-ku, Saitama
Phone: 048-648-1151

For more information, visit our website Jizakana or check our Instagram pages!

Company Overview

Company Name: Yakiniku Sakai Holdings Inc. (TSE: Standard 2694)
CEO: Hitoshi Takahashi
Headquarters: 2-46 Kurokawa-hon-dori, Kita-ku, Nagoya, Aichi
Established: November 1959
Capital: 100 million yen
Employees: 4,583 (including temporary employees)
Business: Management of directly operated restaurant chains and franchise chain development.