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A New Culinary Journey: GINZA TOKYO 樂 gaku in Fukuoka

Japanese culinary traditions are set to be revitalized and shared with a broader audience through the launch of "GINZA TOKYO 樂 gaku" in Fukuoka. This new venture by Nihon Koki Co., Ltd. aims to connect Japan's rich food heritage to contemporary lifestyles, promising to delight both locals and visitors alike.

The Vision Behind GINZA TOKYO

"GINZA TOKYO" intends to reconstruct traditional Japanese food culture with a modern twist, emphasizing the use of domestically sourced ingredients. Their philosophy is anchored in the principles of "All Japan Made" and regional revitalization. By focusing on quality, they avoid artificial and synthetic additives, allowing the natural flavors of their ingredients to shine through.

The brand draws upon the culinary arts passed down from the Edo and Meiji periods, with the goal of introducing and sustaining Japan's unique tastes for future generations.

Recommended Treats: The Gem of Wagashi

At the heart of their offerings is the signature "Garakku Omakase Monaka®", a treasured dessert with roots in a renowned edible after-meal dish from an Edo-mae sushi establishment. This delightful treat has captured the hearts of many, including international celebrities.

The plain variety combines toasted domestic mochi rice wafers with carefully crafted bean paste exclusively made from Hokkaido adzuki beans, allowing the authentic flavors of the ingredients to be fully appreciated. Meanwhile, the "Matcha" version elevates the experience with high-quality matcha powder sourced from Shizuoka Prefecture's Asahina, known for its exceptional quality. The harmonious blend of flavors creates a rich umami taste complemented by the gentle sweetness of the adzuki paste, making for a wonderfully balanced dessert you must try.

Experience Sparkling Tea

Expanding the boundaries of traditional Japanese tea, GINZA TOKYO 樂 gaku presents a unique sparkling tea derived from tea leaves harvested in Makinohara, the birthplace of deep-steamed tea. This innovative beverage redefines the way we enjoy tea, presenting it as a refreshing option akin to sparkling wine or mineral water. Perfect for pairing with dishes or enjoying alongside their wagashi.

The Deep Connection to Matcha

With the surging popularity of matcha worldwide, GINZA TOKYO 樂 gaku places a spotlight on tencha, the raw material for matcha. Sourced from one of Japan's largest tea gardens in Shizuoka's Makinohara, this tencha offers a delicate sweetness and rich umami essence, promising an exquisite taste profile.

Offering both sparkling tea and traditional matcha feels like rolling the best of both worlds into one delightful experience available in Fukuoka.

A Grand Opening: The Limited Time Pop-Up Shop

The launch event at the Daimaru Fukuoka Tenjin store is a critical milestone for GINZA TOKYO 樂 gaku. Slated to run from August 12 to August 18, the pop-up will feature a variety of products including the acclaimed "Garakku Omakase Monaka®" in both plain and matcha flavors, as well as the new "Kagura" sparkling tea and matcha bottled tea.

Customers can indulge in tastings while learning about the brand's philosophy and product origins.

A Future Vision

Looking ahead, GINZA TOKYO 樂 gaku plans to extend its presence with a store in Ginza, Tokyo, set to open in Autumn 2026. This future expansion signifies their commitment to ensuring that traditional Japanese flavors continue to flourish in modern contexts.

For media inquiries and tasting appointments, please reach out to Nihon Koki Co., Ltd.'s public relations team. Join us in celebrating this exciting new chapter that melds the past with the present for future enjoyment.

Experience the essence of Japanese culinary art at GINZA TOKYO 樂 gaku and be part of a flavorful journey that connects tradition with innovation.