#United States #BCG #Culinary Institute #Hyde Park #Claudia Schubert

Claudia Schubert Joins The Culinary Institute of America Board of Trustees

In a significant appointment, Claudia Schubert, a renowned global executive and senior advisor at Boston Consulting Group (BCG), has joined the Board of Trustees at The Culinary Institute of America (CIA). Known for her expertise in guiding businesses in the beverage, hospitality, tourism, and luxury sectors, Schubert brings over two decades of leadership experience from the consumer goods industry, particularly at Diageo, where she served as president and COO of North America.

A Strong Background in Hospitality and Leadership

Claudia Schubert's appointment comes at a pivotal time for the CIA as it continues to solidify its position as the premier culinary college globally. As noted by CIA President Michiel Bakker, Schubert's deep passion for hospitality and commitment to nurturing future leaders aligns well with the college’s mission. Over the years, she has cultivated innovative strategies that not only elevate brands but also shape future industry trends.

“Claudia's passion for hospitality and her desire to support the next generation of culinary leaders has been clear during her time in the CIA’s Society of Fellows,” Bakker said. “Her expertise will be vital to enhancing the college's reputation not just as a culinary institution, but also as a global leader in hospitality.”

Breakthrough Achievements

Schubert, born in East Germany and now holding dual U.S. and German citizenship, has made history as the first woman in the spirits, beer, and wine sector to receive the prestigious Industry Executive of the Year award by MarketWatch. Her accolades reflect her outstanding contributions to the industry and her dynamic approach in driving business transformations.

“It is an honor to join the CIA's Board of Trustees,” Schubert expressed. “I'm excited to work alongside President Bakker, my fellow Board members, faculty, and students to advance the CIA's mission in crafting future leaders in food and hospitality.”

The CIA's Committed Governance

The Board of Trustees at the CIA includes 25 highly esteemed leaders from various sectors of food service and business. Their guidance is instrumental in upholding the institute's mission as a nonprofit college dedicated to education in culinary arts and hospitality. Notably, individual trustees are not compensated for their service, emphasizing their dedication to the college's vision and objectives.

CIA's Commitment to Culinary Excellence

Established in 1946, the Culinary Institute of America has garnered a reputation as the world's leading culinary institution. Through its rigorous educational programs, including associate, bachelor’s, and master's degrees in culinary arts, baking, food business management, and more, the CIA shapes the next generation of culinary innovators.

Along with its degree programs, the institution offers executive education, certificate courses, and specialty programs tailored for professionals and culinary enthusiasts alike. The CIA also serves as a think tank for the food industry, facilitating conferences, leadership initiatives, and consulting services that foster growth and innovation.

The CIA's extensive alumni network of nearly 55,000 graduates demonstrates the institute's far-reaching impact across various sectors of the culinary world, proving its commitment toward evolving the landscape of food and hospitality. With new leadership in place, the CIA is poised to strengthen its influence and continue being a powerhouse in culinary education.

For more information about The Culinary Institute of America, visit www.ciachef.edu.