The JR East Cross Station Minakami Factory, part of JR East's Water Business Company based in Shibuya, Tokyo, has recently announced a significant milestone by obtaining the prestigious FSSC22000 certification. This internationally recognized standard pertains to food safety management systems, as endorsed by the Global Food Safety Initiative (GFSI), which is well-regarded in the food industry worldwide.
The certification showcases the factory's commitment to enhancing its quality management systems, ensuring the delivery of safe and high-quality products to its customers. With a focus on continuous improvement and adherence to stringent safety protocols, the Minakami Factory aims to strengthen consumer trust in its offerings.
About the Minakami Factory
Established on April 28, 2022, the JR East Cross Station Minakami Factory is located in the lush region of Minakami Town in Gunma Prefecture. This factory specializes in the production of mineral water, with one of its flagship products being “From AQUA Tanigawa Mountain Natural Water.”
This mineral water is sourced from the rich natural environment found at the foothills of the Tanigawa mountain range, which straddles the borders of Gunma and Niigata prefectures. The water undergoes a natural filtration process through multiple layers of geological formations, producing soft water with a hardness of approximately 25. This results in a smooth and refreshing taste, making it a sought-after choice for consumers.
Innovative Packaging
One of the noteworthy features of the “From AQUA” product line is its unique “non-drop cap” design. This innovative cap ensures that consumers do not have to worry about dropping the cap during transportation, adding an extra layer of convenience for those on the go. The factory’s ability to accommodate OEM (Original Equipment Manufacturer) requests also positions it favorably in the competitive bottled water market.
Commitment to Quality and Safety
By achieving the FSSC22000 certification, the JR East Cross Station Minakami Factory demonstrates its dedication not only to meeting but exceeding industry standards. This accomplishment reflects a broader commitment by JR East to prioritize food safety and quality across its product lines. The factory aims to maintain rigorous quality control processes while continuously evaluating and improving its practices.
As the company moves forward, consumers can expect to see a reinforced focus on safety and quality in every bottle of mineral water produced at the Minakami Factory. The established protocols and new certification will ensure that all their products adhere to the highest standards of safety, giving peace of mind to consumers.
With these advancements, JR East strengthens its brand presence in the beverage market, aligning with global health standards and catering to an increasingly health-conscious demographic. The investment in food safety and quality assurance not only bolsters the company’s reputation but also contributes to a more sustainable future in the food and beverage sector.