Exclusive One-Night Pairing Dinner at The Westin Yokohama with Cambridge Distillery's Gin

A Culinary Experience at The Westin Yokohama

On April 28, 2026, The Westin Yokohama will host an extraordinary pairing dinner at its signature restaurant, Iron Bay. This exclusive event, called "One-Night Pairing with Cambridge Distillery," is a collaboration with Onfeet, showcasing the world's finest gin alongside mouthwatering dishes prepared over an open flame.

The Westin Yokohama, a new generation lifestyle hotel that embodies contemporary wellness, has been an essential venue for guests celebrating special moments with loved ones since its establishment. The culinary creations by Chef Masataka Yamashita focus on using seasonal and locally sourced ingredients, expertly grilled over wood fire and charcoal to enhance their natural flavors and aromas.

Cambridge Distillery, based in Cambridge, England, was founded by William Low, who holds titles as both Master of Wine and Master Distiller. Utilizing innovative vacuum distillation techniques, their gin extracts aromatic qualities without compromising essence, making it a favorite in Michelin-starred restaurants and five-star hotels across the globe.

This unique dining experience will immerse guests in the rich aromas produced by wood fire cooking harmonized with the state-of-the-art distillation methods of the Cambridge Distillery. Attendees will enjoy a curated menu beginning with ocean delicacies such as salmon and botan shrimp, followed by grilled sea bream from Kanagawa Prefecture for the main fish course, complemented by seasonal flavors of Hyuga summer citrus and fennel. The meat course features venison from Doshi Village, expertly grilled to perfection, with refreshing fermented green pepper to enhance the experience.

Each dish will be paired with three signature cocktails crafted from Cambridge Distillery’s gin. Guests can look forward to "Three Seasons Gin," representing the passage of the seasons, and the rare "Truffle Gin" featuring white truffles. Each cocktail has been thoughtfully designed to harmonize with the flavors of the dishes, presenting a layered aromatic experience throughout the meal.

The interplay between the captivating aromas of wood fire and the preservation of flavor through distillation highlights a groundbreaking culinary marriage. This one-night-only event on April 28 is a unique opportunity for gourmets and spirit enthusiasts alike to delve into an unparalleled journey of aromas and tastes.

Event Details

- Date: April 28, 2026 (Tuesday)
- Price: ¥30,000 (including tax, 7 courses, 3 original cocktails)
- Venue: Iron Bay, 23rd Floor, The Westin Yokohama
- Time: 5:30 PM - 10:00 PM (Last Order: 9:30 PM)
- Reservations: Book your spot here

About The Westin Yokohama

Since its opening in June 2022, The Westin Yokohama is the sixth location of the Westin brand in Japan, situated in the vibrant Minato Mirai area. Designed to embody the Westin vision, it aims to provide guests with an optimal condition for wellbeing during their travels. The hotel features the renowned "Heavenly Bed" in every room, alongside an indoor pool and fitness studio. The introduction of the first-ever hotel-branded Heavenly Spa by Westin is part of an extensive wellness facility that covers over 1,000 square meters, ensuring a focus on a balanced life experience. Whether for business or leisure, The Westin Yokohama guarantees a comfortable stay for all visitors.

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