Experience Autumn's Culinary Delights at Nagasaki Sake House Kichijoji Jigemonton

Indulge in Autumn Flavors at Nagasaki Sake House Kichijoji Jigemonton

Starting September 1, 2026, GOSSO Co., Ltd. will invite food lovers to Nagasaki Sake House Kichijoji Jigemonton for a unique dining experience. The restaurant unveils the "Cheese Fondue Fair" sanctioned by the Japan Cheese Fondue Association alongside a seasonal menu showcasing fresh ingredients like oysters, salmon, and sweet potatoes. This fair is set to enchant diners with the rich autumn tastes of Nagasaki.

The Essence of Jigemonton

Jigemonton offers a deep dive into Nagasaki's local ingredients and culinary traditions. As a sister brand of the renowned "Ganso Tokyo Noko Toriponku Jigemonton" chain, it embodies a commitment to promote Nagasaki's gastronomic heritage throughout Japan and beyond. Since its opening in 2014 in Kichijoji, the restaurant has sought to bring local flavors to the metropolitan scene, with plans for further expansion.

Cheese Fondue with a Local Twist

The highlight of the event is the "Cheese Fondue Fair," featuring six dishes that combine locally sourced Nagasaki cuisine with rich, creamy cheese. Notably, the "Hatoshi Tower" stands out—layers of Nagasaki's famous Hatoshi rolls drizzled with molten cheese, promising to immerse diners in deliciousness. Other offerings include bite-sized Hatoshi rolls, pork belly buns, a Nagasaki-style sausage alongside potatoes, and a seasoned mentai egg, all crafted to deliver delightful, cheesy encounters.

Seasonal Autumn Menu

The autumn menu is specially curated to resonate with the flavors of the season. Dishes include:

- Grilled Oyster Tartare: Large oysters baked to perfection with a generous dollop of tartar sauce.
- Salmon and Avocado Yuzu Caprese: A melodious fusion of luscious salmon, avocado, tomato, and mozzarella, heightened with yuzu.
- Fried Eggplant and Tofu: A comforting dish featuring eggplant and tofu in a flavorful broth.
- Sweet Potato Butter: Fried sweet potatoes served with a rich butter.
- Rare Tuna Cutlet: Tender tuna cutlets accompanied by refreshing ponzu sauce, paired with puffed rice for an enjoyable crunch.
- Hiya Oroshi Honjin: A special sake that has matured over the summer, perfectly complementing the autumn flavors.

This immersion into Nagasaki’s culinary treasures aims to excite the palates of food enthusiasts during the season of harvest. With unique offerings and an inviting atmosphere, this fair is set to be a highlight for diners seeking to relish the essence of autumn.

Location and Details

Nagasaki Sake House Kichijoji Jigemonton is located at 1-8-3, Kichijoji Honcho, Musashino City, Tokyo. Reservations can be made by calling 042-227-6277, with hours running from Monday to Thursday 5 PM to 11 PM, Fridays before holidays 5 PM to midnight, Saturdays from noon to midnight, and Sundays & holidays from noon to 10 PM.

Join us at Jigemonton where seasonal delights await, and celebrate the flavors of autumn in an environment that brings you closer to the tastes and nostalgia of Nagasaki. The offerings are not just meals but experiences that ensure each visit is memorable and satisfying.

To stay updated on this and more, visit our website at Jigemonton Kichijoji.