#Japan #Tokyo #Seasonal Menus #Premium Beef #Shabu Zen

Celebrate Autumn with Shabu Zen's Special Offers

This September, as the Silver Week approaches, Shabu Zen, a renowned shabu-shabu and sukiyaki specialty restaurant chain operated by Shabu Zen Co., Ltd., has announced exclusive offers across its locations including Roppongi, Shibuya, Ginza, Yotsuya, Kagurazaka, Kawasaki, and Umeda. With special limited-time menus, this is the perfect chance to gather families and friends around the dining table and indulge in some of Japan's finest beef.

A Culinary Delight for Autumn Gatherings

September is a time for family and friends to come together, coinciding with Japanese holidays like Respect for the Aged Day and the Autumn Equinox. To celebrate this season of dining, Shabu Zen has curated a menu that emphasizes the unique offerings of each location, ensuring a memorable dining experience.

For instance, the Roppongi branch is offering an all-you-can-eat Omi beef option at an exclusive price of just 10,000 yen, featuring high-quality cuts such as Omi beef ribeye, Japanese black beef, and premium pork. Additionally, from September 19 to 23, customers can also enjoy unlimited fillet and beef tongue.

Meanwhile, Shibuya's highly popular 'Wagyu Festival' continues into September due to overwhelming demand, allowing guests to savor various cuts of black beef for just 7,500 yen.

The Ginza Crest Hotel branch will celebrate its 12th anniversary with a special menu highlighting Saga beef — including all-you-can-eat options, matsutake mushroom dishes, and seasonal kaiseki meals that combine the delights of autumn with premium shabu-shabu.

The Kawasaki location will be holding a weekday limited fair featuring black and mulberry wagyu, while Yotsuya and Kagurazaka branches will offer a special price on black wagyu ribeye during Silver Week. Umeda's exclusive deal includes a popular set of roasted beef salad and sushi for only an additional 1,000 yen with any shabu-shabu or sukiyaki order.

Special Menus at Each Location

• - Roppongi: All-you-can-eat Omi beef featuring ribeye and black beef at a special price of 10,000 yen (regularly 16,000 yen).
• - Shibuya: Enjoy the 'Wagyu Festival' featuring various cuts for just 7,500 yen (regularly 12,500 yen). This includes a variety of beef cuts and lovely seasonal vegetables.
• - Ginza Crest Hotel: Celebrating its 12th anniversary, enjoy Saga beef offerings, including a special course menu with matsutake mushroom highlights, starting at 12,000 yen.
• - Kawasaki: Weekday all-you-can-eat options for black and mulberry wagyu at a discounted price.
• - Yotsuya & Kagurazaka: Special prix fixe offers on black wagyu ribeye during Silver Week. Regularly priced at 9,000 yen, now for only 8,000 yen.
• - Umeda: Added authentic Japanese dishes with a combo offer for 1,000 yen extra with any main shabu-shabu.

Shabu Zen continues to redefine the shabu-shabu experience by focusing on quality ingredients and providing dedicated service. With a legacy that dates back to 1983, where eating all-you-can-eat was still novel, the restaurant chain takes pride in offering high-quality ingredients and exceptional hospitality to its patrons.

A Commitment to Quality

Shabu Zen is not just about delicious food; it represents a commitment to quality through its special sauces and fresh ingredients. The 'special sauces' used at Shabu Zen are a testament to its dedication, created without any additives or preservatives and made fresh daily to elevate the flavor of every dish served.

In conclusion, Shabu Zen’s special offerings this Silver Week are the perfect opportunity to enjoy high-quality Japanese beef and seasonal dishes. Make sure to visit one of their many locations to partake in this luxurious dining experience and create wonderful memories with your loved ones!