#Japan #Tokyo #Roll Cake #Kazuki Eguchi #DEL'IMMO

Introduction to Kazuki Eguchi's New Cookbook

Kazuki Eguchi, a renowned pastry chef and chocolatier, is making waves in the dessert community with the upcoming release of his book, "Kazuki Eguchi's Roll Cake," set to launch on December 25th. Known for his exquisite sweets and innovative techniques, Eguchi's book promises to be a treasure for home bakers wishing to recreate the bakery experience at home. Starting from today, readers can pre-order their copy and have the chance to dive into the world of professional baking.

About Kazuki Eguchi

Eguchi-san is the mastermind behind "DEL'IMMO," a celebrated patisserie chain with seven locations across Tokyo, Osaka, and Kobe. With a staggering 345,000 followers on YouTube, he has gained fame as a revolutionary figure in the pastry industry, making sophisticated desserts accessible to everyone. This book marks his first endeavor into roll cake recipes, showcasing 21 recipes that are both approachable and ambitious, each accompanied by detailed process photographs to guide you along the way.

Crafting the Perfect Roll Cake

The book features diverse recipes focusing on four different cake textures – fluffy, moist, chewy, and crispy. Kazuki's simple yet effective approach makes it feel like you’re watching his recipes unfold in one of his popular video tutorials, with each page designed to be user-friendly and visually instructive. Whether you’re a novice baker or an experienced professional, the accompanying tips and tricks from Chef Eguchi will ensure that you can achieve delectable results every time.

Innovative Techniques for Every Baker

Kazuki introduces a revolutionary approach to roll cake making that breaks down the process into five straightforward steps: baking the cake, spreading the custard cream, applying the frosting, adding your choice of fruits or chocolate, and finally rolling it up. Beginners may feel daunted by the multiple components, but Eguchi reassures, "Don’t worry about over-mixing the batter, and you can even prepare the custard cream in the microwave!" This method, unique to Eguchi's culinary philosophy, encourages creativity and confidence in the kitchen for bakers at any skill level.

Special Pre-Order Bonuses

To sweeten the deal, customers who order through Amazon will receive an exclusive recipe data for Eguchi’s never-before-published "Opera Roll" – a confection that encapsulates the essence of the Paris Opera House. This recipe allows bakers to create his original roll that harmoniously blends chocolate and coffee flavors into a delectable dessert experience.

Additionally, an exciting bonus awaits those who purchase through Rakuten Books or selected bookstores: a limited-edition DEL'IMMO branded pastry tool – the Dredge (Card), a handy gadget that simplifies the rolling and spreading processes. This practical tool is an essential for achieving that perfect finish on your roll cake. Supplies are limited, so interested bakers should act fast to secure their exclusive gift!

Meet the Author

Kazuki Eguchi, the chef behind DEL'IMMO, began his journey at "Shibuya France," before honing his skills in Tokyo, Kobe, and even Antwerp, Belgium. He founded his brand in 2013 under Global Dining, and now his patisseries are renowned for making world-class desserts accessible to everyone. Through social media and various cookbooks, Eguchi continues to inspire countless individuals to find joy in baking.

Conclusion

"Kazuki Eguchi's Roll Cake" is not just a cookbook; it's a gateway to discovering the joy of baking from home. With its user-friendly recipes and Chef Eguchi's signature techniques, anyone can whip up a beautiful roll cake in their own kitchen. The book is available for pre-order now and is set to retail for 1,870 JPY. For detailed pre-order links, visit here or Amazon. Don’t miss out on this opportunity to take your baking skills to the next level!