#Japan #Tokyo #DHC #osechi #Japanese New Year

DHC Unveils Its Exquisite First Osechi for 2027

In an exciting announcement, DHC Corporation, headquartered in Minato-ku, Tokyo, has revealed the debut of its first-ever osechi, a traditional Japanese New Year dish. DHC aims to deliver an extraordinary culinary experience with two distinct offerings: the three-tiered “Kiwami” (極) and the one-tiered “Irodori” (彩), both packed with luxurious ingredients and original menu selections. Reservations will commence via the DHC online store starting August 28, 2026.

A Fusion of Tradition and Opulence

The “Kiwami” osechi is designed to impress with its elegant presentation and high-quality flavors. It includes traditional osechi favorites alongside gourmet items such as braised abalone, grilled fugu, char-grilled blackthroat seaperch, roast beef, and cooked red king crab, totaling an extravagant 46 dishes. To cater to smaller gatherings or as an elegant appetizer spread, the “Irodori” offers a variety of 24 dishes that encompass an assortment of Japanese and Western flavors.

Both osechi options incorporate DHC’s exclusive premium extra virgin olive oil, “Nunez de Prado,” enriching the overall taste and elevating the dining experience.

Early Bird Special Discounts

To encourage early reservations, DHC is offering an “Early Bird Discount” valid until November 26, 2026, providing a hefty discount of 10,800 yen on both osechi choices. The regular price for the “Kiwami” is set at 35,640 yen (including tax), but customers can take advantage of the early price of 24,840 yen. For the “Irodori,” the regular price is 24,570 yen, with an early reservation price of just 13,770 yen.

Items in the Kiwami Osechi Include:

• - Tier 1: Sweet potato paste, grilled chestnuts with brandy flavor, sautéed scallops, broiled young sea bream with hishio, kelp rolls, and more.
• - Tier 2: Beef wrapped in bamboo leaves, yuzu-style shiitake mushrooms, abalone, grilled fugu, and exquisite red king crab.
• - Tier 3: Smoked salmon with salt and lemon, marinated chicken and broccoli, caramelized pork belly, and assorted seafood salads.

Items in the Irodori Osechi Include:

• - Red and white fish cakes, yuzu-flavored shiitake mushrooms, grilled young sea bream, and combinations of rich and colorful ingredients for a delightful New Year feast.

Ordering and Delivery Details

Reservations for the osechi can be made from August 28 to December 10, 2026. Customers can select their preferred delivery date between December 28 and 30, 2026. All orders are delivered via frozen shipping at no extra charge, and thawing guidelines suggest leaving it in the refrigerator or a cool place for about 24 hours.

DHC is committed to offering high-quality traditional Japanese cuisine reimagined with a modern twist, aiming to bring a touch of luxury to your New Year's celebration. Celebrate the New Year in style with DHC’s culinary masterpieces, and don’t miss out on the opportunity for these exclusive discounts!