#Japan #Tokyo #Rihga Royal #Seasonal Cuisine

Discover the Cool Flavors of Summer at Rihga Royal Hotel Tokyo

This summer, the Rihga Royal Hotel Tokyo in Shinjuku invites culinary enthusiasts to enjoy an exclusive summer menu at its diverse restaurants from July 1 to August 31. Here’s a taste of the delicious options waiting for you:

Chinese Cuisine: Koshoku Ryuho

One of the highlights includes the Seafood Somoku Cold Noodles, an exquisite dish featuring a delightful mix of seafood paired with two distinct sauces: a zesty sesame dressing infused with yuzu and a spicy, soy-based chili oil.

Another must-try is the Chilled Tantanmen Noodles, where the piquant flavor of homemade chili oil meets the rich nuttiness of sesame sauce, making it a rejuvenating option for hot summer days.

Menu Details

• - Seafood Somoku Cold Noodles - ¥3,700

Available from 11:30 AM to 2:00 PM (extended hours on weekends)

• - Chilled Tantanmen Noodles - ¥2,700

Available during the same times as above

Kyoto Cuisine: Tankuma Kitamise Directed by M. Kurisu

The culinary experience continues at Tankuma Kitamise, which offers a seasonally-inspired Refreshing Kaiseki menu aimed at celebrating the summer’s bountiful ingredients. Enjoy dishes highlighting seasonal favorites including hamo (pike eel) and ayu (sweetfish), alongside the traditional Unajū (grilled eel over rice).

Menu Highlights

• - Refreshing Kaiseki - ¥18,500

Served from 11:30 AM to 2:00 PM and 5:30 PM to 9:00 PM
- Items include:
- Assorted small dishes
- Sashimi featuring hamo and tuna
- Broth with choice of hamo or soft-shelled turtle
- Salt-grilled ayu
- Braised Kamo eggplant with Wagyu

• - Unajū Set - ¥8,000

Lunch only from 11:30 AM to 2:00 PM
- Includes assorted appetizers and grilled eel over rice.

Dining Felio: Summer Dinner Buffet

For those who prefer a casual dining experience, Dining Felio presents a Summer Dinner Buffet, featuring a vibrant array of food reminiscent of festive summer fairs. This buffet boasts delectable favorites like shaved ice and chocolate bananas, appealing to all ages.

Buffet Details

• - Pricing:

- Adults: ¥6,300
- Seniors (65+): ¥6,000
- Children (elementary age): ¥3,200
- Toddlers (ages 4-6): ¥1,600

• - Buffet Timing: 5:00 PM to 9:00 PM (last order at 8:00 PM)
• - Menu Includes:

- Live cooking station featuring beef steak.
- Various salads, snacks, and desserts, available in abundance.

Important Notes:
1. The various menus will be available at different times, so be sure to check the specifics for each restaurant.
2. The menu items, periods, and prices may change according to availability and other circumstances.

To learn more about the summer menu and plan your visit, kindly reach out to the Rihga Royal Hotel Tokyo at 03-5285-1121.

Embrace the warmth of summer while enjoying a memorable dining experience with loved ones in a cool and comfortable setting!