New Location for Meat Kappo 'JO' Opens Today in Azabu Juban

New Era for Meat Kappo 'JO'

Today, July 25, 2026, marks the opening of the newly relocated Meat Kappo 'JO' in Azabu Juban, a significant milestone for Sang Corporation. Under the leadership of Chef Jyotaro Okubo, who has proudly maintained a Michelin star for eight consecutive years since the restaurant's second year, 'JO' continues its commitment to the philosophy of cooking that embraces fire.

At the new establishment, diners can expect an exquisite “omakase” that showcases the best of selected ingredients, particularly focusing on top-quality Japanese Wagyu. The opening of this restaurant represents a culmination of Chef Okubo's ongoing pursuit to elevate the art of prepared fire dishes to new heights.

An Immersive Dining Experience

The new 'JO' offers not just a meal, but an immersive experience. It features a setup that includes seven counter seats and two private dining rooms, catering to only a few guests at a time. This intimate environment emphasizes the interplay of fire and aroma and is designed to engage all five senses. The careful balance of heat from charcoal and various cooking methods is applied under Chef Okubo's skilled hand, offering a culinary journey that excites both the palate and memory.

The Craftsmanship of Fire

One of the unique aspects of the new 'JO' is its focus on the craft of fire. The restaurant's philosophy is to enhance the innate qualities of ingredients through mastery of cooking techniques. Each dish is meticulously created to express the aroma, temperature, texture, and aftertaste of the core ingredient, embodying Okubo's concept of manipulating fire to unlock the essence of each component. Whether it’s the distinct flavor of the specially-prepared Tajima beef or the seasonal vegetables, every dish aims to captivate guests in a harmonious manner.

A Refined Atmosphere

The restaurant's design draws from traditional Japanese aesthetics while integrating contemporary sensibilities. Guests will find themselves enveloped in an atmosphere filled with warmth and light, where every element, from the food to the decor, is synchronized to create one cohesive experience. This approach is not merely about providing a meal; it's about cultivating an unforgettable moment steeped in culinary excellence.

A Vision for Gastronomic Culture

Chef Okubo's aspiration to share Japan's culinary culture with the world remains unyielding. Inspired by a rich lineage of traditional Japanese cooking, his dishes celebrate the flavors of the highest quality ingredients through innovative preparation methods. With ongoing dialogues with producers, Okubo continuously explores ways to convey the unique attributes of Japanese Wagyu, seafood, and vegetables in every bite.

In essence, 'JO' symbolizes a firm commitment to presenting the ultimate dining experience, where the essence of noble ingredients meets extraordinary technique. The passion and vision are encapsulated not just in the dishes, but in the overall ethos of upliftment and sharing the beauty of Japanese cuisine with a global audience.

Restaurant Information

- Name: Meat Kappo 'JO'
- Location: 2-8-6 Azabu Juban, Minato-ku, Tokyo, 106-0045
- Access: 2 minutes on foot from Azabu Juban Station (Oedo Line), 3 minutes from Azabu Juban Station (Namboku Line)
- Phone Number: 03-3486-2929
- Hours:

- Dinner: Tuesday to Saturday, 17:30 - 23:00 (Last Entry: 20:30)
- Lunch: Saturdays 12:00 - 14:00