#Japan #Kyoto #Miyako #Tempura #Temari Sushi

Experience Authentic Kyoto Cuisine at Miyako

On February 10, 2026, Tempura and Temari Sushi Miyako opened its doors at a new location in Kyōto, and the response has been overwhelming. Within the first day, approximately 200 reservations were made, showcasing a significant interest and the brand's commitment to providing an exceptional dining experience. Since then, inquiries and bookings have continued to pour in, leading to nearly fully booked days continuously. This restaurant allows guests to relish Kyoto's seasonal ingredients through expertly crafted tempura and beautifully colorful temari sushi. With its relocation, Miyako strives to deliver an even more satisfying dining experience than ever before.

To celebrate the success of its grand opening, Miyako will host a media reception on April 2, 2026, to provide media representatives a chance to experience the restaurant's charm and dedication firsthand. Attendees will indulge in seasonal limited-time menu items, with staff presenting explanations about the brand and menu.

Media Reception Details

Date and Time: April 2, 2026, from 5:00 PM to 7:00 PM
Location: 1F Karasuma 7-jo Building, 98 Sakuragi-cho, Shimogyo Ward, Kyoto, accessible within a 5-minute walk from Kyoto Station.
To express your interest in attending the tasting and informational event, please fill out the RSVP form provided below. Be aware that if the capacity is reached, the selection will be made via lottery.
RSVP Form: Click Here
Further details regarding the reception will be communicated via email by April 1.

About Miyako

Tempura and Temari Sushi Miyako represents the pinnacle of Japanese culinary culture by fusing traditional methods with a contemporary twist. Focusing on freshly prepared tempura and bite-sized sushi crafted for easy consumption, the restaurant ensures every dish is not only a delight for the palate but also appealing to the eye. The restaurant's prime location makes it an ideal spot for those exploring Kyoto or enjoying the start or culmination of their travels.

The Beauty of Japanese Tradition in Every Bite

Temari sushi, a traditional Kyoto dish, is carefully crafted to be round and easily consumed. Using high-quality rice sourced from the esteemed Hachidaime Giebe brand, each sushi piece showcases seasonal ingredients, inviting guests to savor the essence of Kyoto's culinary excellence. Experience the flavors of Japan with seasonal dishes that offer a joyous culinary adventure await.

A Delectable Variety of Seasonal Cuisine

The menu at Miyako features a delightful array of tempura, obanzai (Kyoto-style home-cooked dishes), temari sushi, and more, all showcasing the flavors of Kyoto. Signature offerings include the Temari Sushi and freshly caught seasonal tempura. The dishes are prepared using the finest ingredients, ensuring they are served fresh and at their seasonal peak. Enjoy colorful and hearty meals that are a feast for the senses.

Exquisite Japanese Teas

Complementing the culinary experience, Miyako prides itself on its selection of high-quality Japanese teas. Guests can enjoy sets that pair delightful sushi, obanzai, and tempura with the aroma of meticulously chosen teas. After a satisfying meal, unwind with a fragrant cup of Japanese tea.

Sample Menu Highlights

Recommended Set Menus:

• - Gion Set - 3,300 JPY (including 14 types of tempura, 7 types of temari sushi, 3 types of obanzai, red miso soup, choice of Japanese tea, and a small dessert)
• - Miyako Set - 2,970 JPY (including 9 types of vegetable tempura, 7 types of temari sushi, red miso soup, choice of Japanese tea, and a small dessert)

A La Carte Menu: A wide selection of individual dishes and drinks available to complement your meal.

Restaurant Information

• - Name: Tempura and Temari Sushi Miyako
• - Opening Date: February 10, 2026
• - Address: 1F Karasuma 7-jo Building, 98 Sakuragi-cho, Shimogyo Ward, Kyoto
• - Hours: Daily, from 11:00 AM to 3:00 PM and 5:00 PM to 10:00 PM
• - Seats: 12
• - Access: 5-minute walk from Kyoto Station

For more information: Official Page / Instagram

About Innovation Planning

Founded in 2019 in Kyoto, Innovation Planning Co., Ltd. focuses on the food service industry, showcasing unique offerings that highlight local ingredients. Other renowned brands include Kyoto Meat x Vegetable Sour Miyako, which features local delicacies and blends tradition with innovation for a unique dining experience. Through strategic focus on social media marketing, Innovation Planning has rapidly expanded with over 10 locations showcasing their commitment to exceptional food and rich cultural experiences.