#Japan #Bunkyo, Tokyo #Tokyo Dome Hotel #Table Manners #Mocktail Workshop

Experience Culinary Delights at the Tokyo Dome Hotel

On August 15, 2026, the Tokyo Dome Hotel will host a special event tailored for families with elementary school children. This unique workshop combines lessons in table manners with a hands-on mocktail-making experience. As families come together for this delightful program, they will not only enjoy exquisite French cuisine crafted by the hotel's skilled chefs but also receive valuable guidance from seasoned service professionals.

A Taste of French Gastronomy

The event will feature a full-course French dinner, providing each participant the opportunity to indulge in an array of meticulously prepared dishes. The menu includes items such as an exquisite mixed appetizer platter, a refreshing gazpacho of fruit tomatoes and melon, a perfectly poached sea bream enveloped in a shrimp mousse, and the hotel’s signature beef Wellington served with vibrant vegetables and truffle sauce. To finish off this culinary journey, a delightful mango parfait will be served alongside an assortment of bread and butter, as well as coffee or tea.

Learning the Art of Table Manners

The primary focus of this workshop revolves around teaching basic table manners in a child-friendly manner. Children will gain invaluable etiquette skills that they can carry throughout their lives. Participants will also enjoy a fun napkin folding session, where they’ll learn various decorative techniques to enhance the dining atmosphere.

In addition to the dining and etiquette lessons, the event will include an exciting mocktail-making session led by expert bartenders. Kids will have the chance to create their own delightful non-alcoholic beverages, sparking creativity and enjoyment in the kitchen.

At the end of this engaging experience, participants will receive a ‘Completion Certificate’ for their efforts, marking their journey towards upper-tier dining etiquette and mixology.

Event Details

• - Date: August 15, 2026
• - Times:

- Morning Session: 12:00 PM - 2:00 PM (Check-in starts at 11:30 AM)
- Afternoon Session: 5:00 PM - 7:00 PM (Check-in starts at 4:30 PM)

• - Location: B1 Banquet Hall, ‘Tenkū’
• - Capacity: Limited to 30 families per session (up to 6 people per family)
• - Target Audience: Families with elementary school-aged children (children must attend with an adult)

Pricing

• - Elementary School Students: ¥9,000 each
• - Adults (Middle School and Up): ¥11,000 each
• - Additional options for unaccompanied children under elementary age are available.

Please note that prices include service charges and taxes. Dietary restrictions and allergies should be communicated in advance to ensure proper meal accommodations.

Registration Information

Reservations for this limited event can be made online starting June 29, 2026. For more details or questions, contact the hotel’s sales department.

Commitment to Sustainability

As part of the Tokyo Dome Hotel’s commitment to social responsibility, the event will include a booth for collecting recyclable materials such as bottle caps and used contact lens cases, encouraging families to participate in sustainability efforts.

For more information on SDG initiatives at the Tokyo Dome Hotel, visit: SDGs at Tokyo Dome Hotel

This event not only fosters family bonding through shared experiences but also educates young children on the importance of manners, sustainability, and culinary arts. It’s an excellent opportunity for families to create lasting memories while investing in their children’s future social skills.

Join us for an inspiring and educational day of food, fun, and learning—where culinary skills and family traditions intertwine at Tokyo Dome Hotel!