#Japan #Tokyo #Auguste Escoffier #Rosette #Century Court

A Night to Remember: The Epicurean Dinner at Rosette

In the heart of Marunouchi, Tokyo, the historic Meiji Seimei Kan, a designated Important Cultural Property, houses the exquisite restaurant Rosette, located on the first basement floor of Century Court Marunouchi. This October 28, a unique dining experience titled the "Epicurean Dinner" will take place, commemorating the birthday of the legendary chef Auguste Escoffier, an influential figure in modern French cuisine.

A Culinary Homage

Escoffier, who made significant contributions from the late 19th century to the early 20th century, is celebrated worldwide on his birthday, with restaurants and hotels organizing special events to honor his legacy. Rosette has participated in this global tradition since 2016, aspiring to merge traditional French culinary art with a modern Japanese sensibility. Chef Tomoyuki Kagami expresses his philosophy: crafting unique French dishes through the lens of his Japanese upbringing.

Each year, Rosette presents a reinterpretation of classical French cuisine, integrating fresh Japan-sourced ingredients. This year’s main dish, the Iwate Tankaku Beef Fillet Roasted with Sauce Grandoise 2026, exemplifies this fusion. Traditionally, hearty sauces accompanied robust game meats in Escoffier's era. However, this dish emphasizes the pure umami flavor of the Iwate Tankaku beef, enhanced by a delicate sauce, blending homage to tradition with a contemporary twist.

An Innovative Menu

The evening's menu reflects a deep respect for producers and the rich diversity of Japanese ingredients. Starting with the appetizer, guests can indulge in the Sanriku Yamaki Hokkaido Scallops with Cauliflower and Beurre Noisette Sauce, followed by a delightful Niigata Yaitsuki Shiitake Mushroom Pie with Madeira Sauce. The climax of the meal is the Iwate Tankaku Beef Fillet, which promises a fine balance of flavor and presentation. To finish, guests will enjoy a beautifully crafted Jonagold Tarte Tatin with Vanilla Glass and Cherry Jubilee.

The Epicurean Dinner represents a night of cultural exchange through food, cherished worldwide while uniquely tailored to reflect Japan's rich culinary heritage. Each dish narrates a story, combining esteemed French culinary techniques with local Japanese motives, encouraging guests to savor and appreciate every bite.

About Chef Tomoyuki Kagami

Chef Tomoyuki Kagami has a remarkable career, having honed his skills across Switzerland, France, and Belgium, including a notable tenure at the three-Michelin-starred Restaurant Bruneau in Belgium. He returned to Japan in 1992, joining the culinary team at Century Court, where he took leadership in 2001. Chef Kagami's commitment to sourcing direct from producers showcases his dedication to enhancing the dining experience with ingredients steeped in care and tradition.

Event Details

• - Date: October 28, 2026
• - Time: Dinner served from 6 PM to 10 PM
• - Cost: 19,800 JPY (tax included, service fee additional)
• - Location: Restaurant Rosette at Century Court Marunouchi
• - Official Website

Come and partake in this memorable celebration, enjoying a menu that roots itself in the profound culinary legacy of Auguste Escoffier while showcasing the exquisite flavors of Japan.