#United States #Nashville #Lupo Notte #Southern Land

Lupo Notte: A New Culinary Destination in Nashville

The vibrant city of Nashville has a new culinary highlight with the opening of Lupo Notte, Southern Land Company's first full-service restaurant located at their flagship mixed-use community, Vertis Green Hills. Launched on September 16, 2026, this upscale Italian establishment promises to redefine dining in the area with an impressive menu and an inviting atmosphere.

A Taste of Upscale Italian Cuisine

Lupo Notte has curated a delightful menu showcasing Italian favorites. Diners can indulge in house-made pasta, pizzas, and daily specials crafted from locally sourced ingredients. The restaurant's design complements its culinary offerings, featuring an abundance of natural light and sophisticated decor. The inviting ambiance is deliberately created for gatherings among friends, family celebrations, or intimate dinners, solidifying Lupo Notte's reputation as a premier dining destination in Green Hills.

Chef Owen Lane leads the kitchen as the Executive Chef, bringing nearly 30 years of culinary expertise. His prior experience at renowned establishments, including Pastis and The Boardroom, uniquely positions him to create memorable dining experiences at Lupo Notte. "Owen is a kitchen leader with a deep respect for quality ingredients and a passion for exceptional service," stated Alex Cauchon, Southern Land Company’s Executive Vice President of Hospitality.

Menu Highlights

The restaurant’s menu entices diners with a variety of delectable dishes. Guests can begin their meal with the signature Lupo Meatballs, made from a blend of wagyu beef, Italian sausage, and veal. Main courses include fresh snapper served in savory tomato broth, inventive house-made pasta like sweet corn Agnolotti, and 12-inch Neapolitan-style pizzas prepared in a state-of-the-art oven, ensuring each pizza has a perfect crust.

Pair these delightful dishes with Lupo Notte’s curated beverage program, which features Italian-inspired craft cocktails and a thoughtfully selected wine list highlighting various Italian varietals. Managed by Nashville veteran David Rehrmann, the restaurant aims to deliver exceptional guest experiences in every aspect, from food to service.

A Thoughtfully Designed Space

Designed by Southern Land Company's award-winning design team in collaboration with HASTINGS Architecture, Lupo Notte is as much an experience for the eyes as it is for the palate. The elegant European-inspired interior, adorned with whimsical artwork and bistro-style furnishings, creates a warm, inviting atmosphere that is perfect for any dining occasion.

The restaurant spans nearly 3,100 square feet, accommodating around 110 guests inside with an additional 20 seats available on two outdoor patios. A striking glass-walled conservatory serves as the entryway, leading to an elegant bar area anchored by a custom mural of Lupo—the restaurant's charming mascot. The open kitchen layout and full-service bar create an engaging environment that enhances the dining experience.

More than Just a Meal

Lupo Notte's opening is a significant addition to Southern Land Company's ongoing commitment to placemaking and community-focused development. As Tim Downey, the company's Founder and CEO, expressed, "Every detail has been meticulously crafted, ensuring that Lupo Notte not only serves as a restaurant but also as a space where lasting memories are made."

The restaurant is open for dinner every day, providing guests with a formal dining option in Green Hills that prioritizes both quality and atmosphere. Lunch service and online ordering are set to begin later this fall, making it even more accessible to the community.

To discover what Lupo Notte has to offer, guests can view the full menu and make reservations on www.luponotte.com or follow them on Instagram at LupoNotteNashville. Reservations can also be made via OpenTable, which demonstrates the restaurant's commitment to providing a premium dining experience in the heart of Nashville.

Overall, Lupo Notte is not just a restaurant; it is a celebration of Italian cuisine, community, and the art of hospitality, promising an unforgettable experience to all who visit.