#Italy #illycaffè #Trieste #Ernesto Illy #Coffee Economics

The 15th Edition of the Master's Program in Coffee Economics and Science

The prestigious Master’s Program in Coffee Economics and Science, named after the esteemed Ernesto Illy, has officially commenced its 15th edition in Trieste, Italy, welcoming 26 students from 20 different countries. This unique inter-university initiative, established through a collaboration between illycaffè and the Ernesto Illy Foundation, aims to provide comprehensive education on the intricate biological, agronomic, technological, and economic facets of coffee production, extending from cultivation to the final product.

A Diverse Group of Students

This year’s cohort includes bright talents hailing from agricultural regions like Brazil, Honduras, Colombia, and Ethiopia, alongside participants from various continents including Asia and Africa. The program primarily targets aspiring graduates in economics, engineering, and agricultural sciences, preparing them for influential roles within the global coffee industry.

New Leadership Under Gerardo Patacconi

Gerardo Patacconi has been appointed as the new Director of the program. His extensive knowledge of the coffee value chain, gained through significant roles at the International Coffee Organization (ICO) and UNIDO, positions him perfectly to guide the program's development and educational pathway. His commitment to nurturing young talent reflects the program’s overarching ambition to cultivate highly qualified professionals within the field of coffee.

An Extensive Curriculum

Spanning over 400 teaching hours, the academic curriculum comprises a blend of online and in-person classes that will eventually transition to physical attendance in May 2026. Participants will engage in in-depth projects related to the diverse subjects covered during their education, gaining hands-on exposure that enriches their learning experience.

Supporting Future Innovators

The collaboration between illycaffè and the Ernesto Illy Foundation is further supported by institutions such as the University of Trieste, the University of Udine, and SISSA, highlighting a significant institutional commitment to coffee education. Notably, 17 students benefit from partial scholarships courtesy of the Friuli Foundation, with 12 receiving full scholarships.

Anna Illy, President of the Ernesto Illy Foundation, emphasized the importance of this program in instilling a passion for ethical and sustainable practices among emerging coffee professionals. She noted, “For 15 years, our Master’s Program has been a cornerstone in enhancing the global presence of coffee excellence and innovation.”

A History of Impact

Since its inception, the Ernesto Illy Master's Program has welcomed over 290 students from more than 40 countries, contributing to the formation of specialists dedicated to sustaining illycaffè's ethical practices and promoting the sustainable quality of its coffee. The program continues to advance its mission of developing a new generation of leaders committed to environmental and social responsibility in the coffee sector.

About illycaffè

illycaffè first opened its doors in Trieste in 1933, with the aim of delivering the finest coffee to the world. From its signature blend of 100% Arabica beans, selected painstakingly, illycaffè serves over 10 million cups daily in more than 140 countries. Firmly rooted in sustainability, the company has embraced a Benefit Company status and was the first Italian coffee entity to secure B Corp certification. The brand is synonymous with creativity and beauty, showcased through artistic collaborations and its commitment to coffee quality, reinforced by initiatives like the Università del Caffè, which offers courses in 24 countries.

About the Ernesto Illy Foundation

Inaugurated on October 30, 2008, the Ernesto Illy Foundation embodies the ethical legacy and vision of Ernesto Illy. It focuses on enhancing the coffee community through research, education, and sustainable practices, promoting the highest standards within the coffee supply chain, especially aimed at improving conditions for farmers and producing nations. The foundation remains pivotal in maintaining Ernesto Illy's ethos, advocating for responsible and sustainable coffee cultivation and production.

As this Master’s Program progresses, it will undoubtedly continue to produce exceptional individuals who will contribute to the legacy and future of coffee on a global scale.