#Japan #Tokyo #Guruguru Shakashaka #Mitsuya Cider #Himalayan Salt

Celebrating Two Years of Guruguru Shakashaka

Guruguru Shakashaka, the salt specialty store located on the fourth floor of Tokyo Solamachi, recently celebrated its second anniversary. Known for offering a unique salt blending experience, the store is now making waves with an exciting new collaboration: Himalayan Salt Cider. This innovative drink combines Asahi Beverage's iconic Mitsuya Cider with a unique twist, all thanks to a delightful pinch of Himalayan rock salt.

Starting July 11, this limited-time takeout drink will be available, delighting customers with its perfect balance of salty and sweet flavors, making it a refreshing choice for the sweltering summer heat. What makes this drink stand out? A generous chunk of naturally sourced Himalayan salt rests atop a cup of Mitsuya Cider, allowing guests to pour the mineral-rich salt into their drink, creating a fusion of flavors that is both energizing and satisfying.

The Essence of Himalayan Rock Salt

Himalayan rock salt originates from ancient sea water that crystallized over millions of years during tectonic movements. This dramatic history adds a touch of romance to the idea of incorporating it into the drink. Packed with iron and minerals, the subtly sweet flavor elevates the salt's savory notes. To ensure that the flavor balance remains intact, the drink’s design prevents the salt from soaking for too long, conserving its unique taste.

Adding another layer of flavor, the store's original salted blend is included as a secret ingredient. Curated by Salt Coordinator Shiho Aoyama, this special blend is designed to enhance the sweetness of Mitsuya Cider while incorporating magnesium that is essential for preventing summer fatigue. This creative concoction promises a revitalizing experience as you sip away the summer heat.

Take Home Your Salt

One of the best parts? Customers can take home the Himalayan salt after finishing their drink. This allows for a second serving of Mitsuya Cider at home or even for use in culinary applications and as an additive for bath salts. It’s a souvenir that continues to give long after the initial drink is finished.

Key Details:

• - Launch Date: July 11, 2026 (available until the end of September)
• - Price: 780 yen (tax included)
• - Location: Guruguru Shakashaka, Tokyo Solamachi 4F, East Yard 10

Please remember to consume salt in moderation, and enjoy responsibly. Portions and pricing may be subject to change, and a designated pouch will be available for customers wishing to take home the leftover salt.

The Workshop Experience

Guruguru Shakashaka is not just about drinks; it also offers an immersive salt-making workshop where customers can create their personalized salt blends. Participants start by tasting five different salts, engaging closely with staff, ultimately resulting in a custom blend chosen from over 600 varieties designed by Shiho Aoyama. Over the past two years, approximately 20,000 customers have participated in this unique experience, and the store has become a hotspot for salt enthusiasts.

The store aims to keep improving, continuing to bring creativity, humor, and, of course, salt to its offerings. So, once again, they express their heartfelt gratitude to all the customers who visit them and look forward to the future.

Exciting Changes Ahead

Starting from July 11, Guruguru Shakashaka will also unveil new staff uniforms, aiming to enhance the welcoming atmosphere of the store and eagerly waiting for your visit!

About Shiho Aoyama

Shiho Aoyama, the lead Salt Coordinator, is not only the representative of the Japan Salt Coordinator Association but also an evangelist for salt's diverse beauty, having visited more than 400 salt production sites worldwide. She has created more than 2,000 types of salt, and her work includes leading seminars on the topic. Her published works have amassed sales of over 50,000 copies.

Discover more about Shiho Aoyama and her approaches to salt through her website: Shiho Aoyama's Official Site.

About Mitsuya Cider

Mitsuya Cider, a flagship carbonated beverage from Asahi Beverage, boasts a history dating back to 1884 and is celebrated as one of Japan's beloved brands. Learn more at the official Mitsuya Cider page.

Store Information

Location: 1-1-2 Oshiage, Sumida, Tokyo Solamachi 4F
Hours: 10:00 AM - 9:00 PM
Reservations: Available for the salt-making experience
Access: Easily reachable via several train lines including Tobu Skytree Line and Hanzomon Line.
Official website: Guruguru Shakashaka