#Japan #Tokyo #Kushikatsu Tanaka #Garlic Sauce #Moshiton

A New Culinary Adventure at Kushikatsu Tanaka

Kushikatsu Tanaka, a popular chain under Unisia Holdings, is launching an innovative new menu on August 13, 2026. The new offering features the 'Liver and Garlic Fry', prepared with the same signature garlic soy sauce used in their famous 'Infinite Garlic Hormone Skewers'. Additionally, four types of grilled pork hormone skewers will be introduced as part of the exciting new series dubbed 'Moshiton'—the collections inspired by imaginative takes on grilled dishes.

The 'Moshiton' Initiative: An Inspiring Step Forward

The main product in the Moshiton series is the 'Liver and Garlic Fry'. This dish allows customers to grill their own pork liver, bean sprouts, and garlic chives directly at their tables, using the gourmet garlic soy sauce that Kushikatsu Tanaka is known for. It promises not only a delicious meal but also an engaging, sensory cooking experience. With this unique concept, Kushikatsu Tanaka is not resting on its laurels from last year's 'Infinite Skewers' success, which sold over 25 million units. They are committed to continuous innovation and delighting their patrons.

Product Overview

Starting August 13, guests can savor:

• - Liver and Garlic Fry

- Small Size: 600 yen (including tax: 660 yen)
- Large Size: 1,000 yen (including tax: 1,100 yen)
This experience promises to stimulate all five senses:

• - Visual: A feast for the eyes with vibrant liver and colorful vegetables creating an eye-catching presentation.
• - Auditory: The delightful sound of the sauce bubbling as the dish cooks adds to the ambience.
• - Olfactory: The rich, pungent aroma of garlic wafts through the air, tantalizing diners' taste buds.
• - Tactile: Customers can feel the texture of the tender meat and enjoy the hands-on cooking experience with specialized tongs.
• - Gustatory: The moment diners take their first bite, they'll find it nearly impossible to put their chopsticks down! This dish is ideal for garlic lovers and a perfect option for beating the summer heat.

How to Enjoy the 'Liver and Garlic Fry':

1. Start with high heat and spread the liver evenly in the frying pan.
2. Use specialized tongs to ensure safety.
3. Once one side is fully cooked, flip and sear the other side.
4. Mix the liver with the vegetables and sauce, allowing them to integrate perfectly, then wait 15 seconds for the best flavor!

Important Notes

• - For safety, ensure the liver is cooked thoroughly, eliminating any pinkness completely before consuming.
• - Use the designated tongs when handling raw liver and avoid cross-contamination with cooked dishes.
• - Caution advised when cooking due to the potential for splattering oil or sauce.
• - This dish may not be suitable for children, seniors, or those in poor health.
• - The offerings will not be available at the Tokyo Dome and Kagoshima Laika locations.

Additional Offerings

Kushikatsu Tanaka will also introduce a 'Try It Out Liver' dish for only 290 yen (including tax: 319 yen). This delicacy features pork liver cooked at low temperatures, resulting in a surprisingly smooth and creamy texture. It’s a game changer! Note that this option is also not recommended for children or those with specific health concerns.

Availability

All menu items will be offered at every Kushikatsu Tanaka location except for the Tokyo Dome store. Please be advised that takeout and delivery options are not available. The items may also be subject to availability.

Kushikatsu Tanaka continues to innovate within the dining experience landscape, and the Moshiton series is a testament to their dedication to culinary excellence and customer engagement. With this launch, they aim to provide not just a meal, but a memorable dining adventure.