Exciting New Sumo Noodles: Flavorful and Designed for Fans

New Flavors of Sumo Noodles Set to Launch

On July 13, 2026, Myojo Foods Co., Ltd. will debut two exciting products: Myojo Sumo Noodles Chicken Salt Chanko Udon and Myojo Sumo Noodles Miso Chanko Ramen. These unique cup noodles are designed to cheer on fans during the Nagoya Sumo Tournament, featuring flavors based on the traditional chanko nabe enjoyed by wrestlers.

The product packaging showcases popular and favorite sumo wrestlers, making it a must-have for fans. The lid will feature a random assortment of 12 different wrestlers, including prominent figures like Yokozuna Toyoharun and Yokozuna Ōnichirin. For fans who have a personal favorite wrestler, this is an opportunity not to be missed.

Myojo Foods has entered a sponsorship agreement with the Japan Sumo Association, emphasizing their commitment to promoting this cultural sport. The new design and names not only refresh the product, but also bridge the connection between food and the excitement of sumo wrestling. The lids are creatively designed to showcase wrestlers in traditional poses, adding an authentic feel to each cup.

The significance of these noodles goes beyond just their flavors. Both the Chicken Salt and Miso Chanko varieties use quality chicken broth and dumplings in their recipes, reflecting a cultural symbol of good luck in sumo. The Chicken Salt Chanko Udon features a broth derived from chicken balanced with the sweetness of vegetables like Chinese cabbage, providing a refreshing yet rich taste.

The Miso Chanko Ramen, on the other hand, is infused with a unique miso specifically used in sumo. It is accentuated with flavors of bonito and garlic, capturing the traditional essence of chanko. Both noodle types come loaded with authentic ingredients associated with chanko dishes, alongside the chicken dumplings, cabbage, carrots, and more.

As the Nagoya Sumo Tournament approaches, this exciting launch will undoubtedly attract attention from sumo enthusiasts, making it more vibrant and engaging. With a price of 252 yen per serving, these noodles are accessible nationwide and are sure to be a hit with consumers.

Product Highlights

- Myojo Sumo Noodles Chicken Salt Chanko Udon

- Noodles: Soft and easy-to-eat udon.
- Broth: Chicken-based with vegetable sweetness, delivering a delicate and rich chanko-style salt flavor.
- Ingredients: Chicken dumplings, cabbage, sesame, carrots, shiitake mushrooms, and green onions.

- Myojo Sumo Noodles Miso Chanko Ramen

- Noodles: A chewy texture that offers an excellent bite.
- Broth: Chicken-based with sweet Chinese cabbage, accented by bonito and garlic, presenting a special miso taste.
- Ingredients: Chicken dumplings, cabbage, carrots, green onions, and chives.