General Oyster to Launch New Seafood Restaurant at Newman Takanawa
On March 28, 2026, General Oyster is excited to announce the grand opening of a new seafood restaurant called 'L’ECAILLER 8TH SEA OYSTER' within the highly anticipated commercial facility, Newman Takanawa MIMURE, located in Minato, Tokyo. General Oyster, headquartered in Shibuya, Tokyo, has built its reputation on the cultivation, wholesale, and restaurant management of oysters, including a selection of oyster bars across Japan.
Bringing Oysters Closer to Everyone
With 30 locations nationwide, General Oyster specializes in providing a wide variety of oysters, employing patented methods to purify them using deep seawater from Toyama Bay, enhancing both safety and quality. This clean and innovative process allows the company to sell more than 6.2 million oysters annually as part of their line of 8TH SEA OYSTERS. The new venue will expand their offerings beyond oysters, catering to a broader audience and introducing various seafood dishes, promoting the delights of the ocean.
Transitioning from Oyster Bar to Seafood Restaurant
The launch of 'L’ECAILLER', which translates to 'oyster shucker' in French, signifies a bold step for General Oyster. Inspired by the vibrant oyster bar culture in Europe, this new restaurant aims to showcase a diverse range of seafood, making it accessible to both oyster enthusiasts and newcomers alike. The establishment is designed to provide a refined dining experience, anticipating the tastes of sophisticated patrons visiting Newman Takanawa.
In addition to the purified live oysters, diners will have the opportunity to taste premium oysters from select producers across Japan available for a limited time. Known for their unique characteristics, these oysters will allow guests to experience the flavors of various regions. Complementing the oysters will be an array of seafood dishes inspired by French and Italian cuisine, such as 'Grilled Tuna with Garlic Soy Marinade' and 'Fried Conger Eel with Seasonal Vegetables'. The restaurant will also offer an extensive wine and champagne selection to enhance the pairing experience. Seasonal course menus will change regularly, ensuring that customers can savor the best flavors of the ocean at any time.
Featured Exclusive Menu Items
L’ECAILLER Special Course (8,800 yen)
L’ECAILLER Course (6,600 yen)
Daily specials will feature high-quality live oysters selected for their premium quality, as well as rare premium oysters that are seasonally available, all harvested by dedicated producers from across Japan.
The menu also includes highlights like:
Oyster Cocktail Trio (1,980 yen)
A delightful plate showcasing diverse flavors and textures.
Special L’ECAILLER Pasta with Large Oysters (2,640 yen)
Perfect for a special dinner, featuring generous portions of fresh oysters amidst marine delicacies.
Oyster Basil Cream Risotto (1,760 yen)
A creamy risotto infused with deep flavors and fragrant herbs, providing a perfect balance of richness and lightness.
Deep-fried Soft Shell Crab with Spicy Sauce (1,045 yen)
A dish that offers a crispy texture and tantalizing flavor with a spicy kick.
Oyster and Whole Onion Gratin (1,045 yen)
A savory gratin highlighting the sweetness of onions combined with the richness of oysters.
The restaurant also features a selection of original wines crafted specifically for oysters:
CACCCI
Prices include tax. Please note that images are for illustrative purposes only.
Restaurant Details
About ‘8TH SEA OYSTERS’
This unique line of oysters comes from dedicated producers across Japan, carefully cultivated and purified using the patented deep seawater filtration method for over 48 hours, ensuring the safety of the oysters served to our customers. Visit our EC site for more information and to purchase directly: e-oyster. General Oyster continuously strives to contribute to the culinary advancement of oyster culture in Japan through quality offerings and innovative dining experiences.
Bringing Oysters Closer to Everyone
With 30 locations nationwide, General Oyster specializes in providing a wide variety of oysters, employing patented methods to purify them using deep seawater from Toyama Bay, enhancing both safety and quality. This clean and innovative process allows the company to sell more than 6.2 million oysters annually as part of their line of 8TH SEA OYSTERS. The new venue will expand their offerings beyond oysters, catering to a broader audience and introducing various seafood dishes, promoting the delights of the ocean.
Transitioning from Oyster Bar to Seafood Restaurant
The launch of 'L’ECAILLER', which translates to 'oyster shucker' in French, signifies a bold step for General Oyster. Inspired by the vibrant oyster bar culture in Europe, this new restaurant aims to showcase a diverse range of seafood, making it accessible to both oyster enthusiasts and newcomers alike. The establishment is designed to provide a refined dining experience, anticipating the tastes of sophisticated patrons visiting Newman Takanawa.
In addition to the purified live oysters, diners will have the opportunity to taste premium oysters from select producers across Japan available for a limited time. Known for their unique characteristics, these oysters will allow guests to experience the flavors of various regions. Complementing the oysters will be an array of seafood dishes inspired by French and Italian cuisine, such as 'Grilled Tuna with Garlic Soy Marinade' and 'Fried Conger Eel with Seasonal Vegetables'. The restaurant will also offer an extensive wine and champagne selection to enhance the pairing experience. Seasonal course menus will change regularly, ensuring that customers can savor the best flavors of the ocean at any time.
Featured Exclusive Menu Items
L’ECAILLER Special Course (8,800 yen)
- - Amuse-bouche
- - 2 pieces of today's live oysters
- - 1 piece of oyster cocktail
- - Sweet shrimp and firefly squid tartare with new onion mousse
- - Fritto Misto with wild vegetables and squid with shiso sauce
- - Pasta with cherry shrimp, spring cabbage, and oysters
- - Grilled duck leg from Iwate with garlic balsamic sauce
- - Chocolate brownie with vanilla ice cream
L’ECAILLER Course (6,600 yen)
- - Amuse-bouche
- - 2 pieces of today's live oysters
- - Sweet shrimp and firefly squid tartare with new onion mousse
- - Fritto Misto with wild vegetables and squid with shiso sauce
- - Pasta with cherry shrimp, spring cabbage, and oysters
- - Chocolate brownie with vanilla ice cream
Daily specials will feature high-quality live oysters selected for their premium quality, as well as rare premium oysters that are seasonally available, all harvested by dedicated producers from across Japan.
The menu also includes highlights like:
Oyster Cocktail Trio (1,980 yen)
A delightful plate showcasing diverse flavors and textures.
Special L’ECAILLER Pasta with Large Oysters (2,640 yen)
Perfect for a special dinner, featuring generous portions of fresh oysters amidst marine delicacies.
Oyster Basil Cream Risotto (1,760 yen)
A creamy risotto infused with deep flavors and fragrant herbs, providing a perfect balance of richness and lightness.
Deep-fried Soft Shell Crab with Spicy Sauce (1,045 yen)
A dish that offers a crispy texture and tantalizing flavor with a spicy kick.
Oyster and Whole Onion Gratin (1,045 yen)
A savory gratin highlighting the sweetness of onions combined with the richness of oysters.
The restaurant also features a selection of original wines crafted specifically for oysters:
CACCCI
- - Sauvignon Blanc: 4,059 yen
- - Chardonnay: 4,059 yen
- - Cabernet Sauvignon: 4,059 yen
- - Rosé: 4,059 yen
Prices include tax. Please note that images are for illustrative purposes only.
Restaurant Details
- - Name: L’ECAILLER 8TH SEA OYSTER
- - Address: 2-22-1 Takanawa, Minato-ku, Tokyo, Newuman Takanawa MIMURE 3F
- - Phone: 03-6277-1256
- - Hours: Lunch: 11:00–15:30 (last order 15:00), Dinner: 17:00–22:00 (last order 21:00)
- - Seats: 36
- - Days Closed: None (as per facility guidelines)
- - URL: Oyster Bar
About ‘8TH SEA OYSTERS’
This unique line of oysters comes from dedicated producers across Japan, carefully cultivated and purified using the patented deep seawater filtration method for over 48 hours, ensuring the safety of the oysters served to our customers. Visit our EC site for more information and to purchase directly: e-oyster. General Oyster continuously strives to contribute to the culinary advancement of oyster culture in Japan through quality offerings and innovative dining experiences.
Topics Consumer Products & Retail）
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