Experience the Delight of Spring with New Sakura Anpan from Daiichi Pan

Spring Exclusive: Delicious Sakura Anpan

Daiichi Pan Co., Ltd., based in Kodaira, Tokyo, will introduce their seasonal treat, the "Sakura Anpan," starting April 1, 2026. This latest addition to the renowned "Kando Anpan" series is packed with luxurious, rich red bean paste that promises to satisfy all sweet tooth cravings!

Flavorful Tradition

The "Kando Anpan" series has garnered a loyal following since its debut, offering a unique twist on traditional Japanese confectionery. Embracing the charm of spring, the Sakura Anpan features a delightful blend of Tokachi red beans and Shizuoka sakura leaves, ensuring a truly exceptional eating experience. Unlike typical white bean-based anko, this anpan is crafted from 100% Tokachi azuki beans, delivering both the natural taste of the beans and the delicate aroma of cherry blossoms.

The connoisseurs of anko will delight in its generous filling while appreciating the elegantly balanced sweetness. This year, the Sakura Anpan rises above the ordinary with its exquisite texture that leaves no cloying aftertaste, showcasing the essence of spring in every bite.

What Makes Kando Anpan Special?

The secret behind the Kando Anpan's exquisite taste includes:
1. Quality Red Bean Paste: Only Tokachi azuki beans are used.
2. Delicate Sweetness: Each piece is made with meticulous care to achieve an elegant balance of sweetness.
3. Flavorful Dough: The dough incorporates sake yeast, complementing the anko perfectly.

Product Details

- Product Name: Sakura Anpan
- Contents: Rich Tokachi azuki red bean paste with Shizuoka sakura leaves, encased in a flavorful dough topped with white sesame.
- Retail Price: Open
- Availability: Kanto and Chubu regions (with some exceptions)
- Where to Buy: Available in supermarkets and drugstores

Regular Offerings

In addition to the Sakura Anpan, the Kando Anpan series also features:
1. Kando Anpan Tsubuan: Filled with generous amounts of 100% Tokachi azuki tsubuan, baked to perfection with a rich flavor.
2. Kando Anpan Koshian: Stuffed with 100% Tokachi azuki koshian and topped with poppy seeds.

About Daiichi Pan

Since its establishment in 1947, Daiichi Pan has embraced the motto of "Adding Heart to Our Delicious Foods." In a rapidly changing environment, the company remains committed to delivering products and services that meet evolving consumer preferences while continuously enhancing their long-standing offerings.

To learn more about Daiichi Pan's offerings, visit Daiichi Pan Official Website. You can also reach them on their official X (formerly Twitter): Daiichi Pan on X.