Yakuniku Tetsu's Two-Year Anniversary Fair
Yakuniku Tetsu, located in the lively Kabukicho district of Shinjuku, is celebrating its second anniversary with an exclusive
Two-Year Anniversary Fair from June 16 to June 30, 2026. This event is a gesture of gratitude towards all the loyal customers who have supported the restaurant since its opening.
The fair promises an exciting assortment of offers featuring one of Japan’s most prestigious Wagyu brands,
Kagoshima Black Beef. Known for its superior quality, the restaurant takes pride in offering meticulously selected cuts that highlight the distinct flavors and textures of the best Wagyu. Over the past two years, Yakuniku Tetsu has become a popular choice for various occasions, including romantic dates, family meals, and business gatherings, all appreciating the luxurious and warm dining atmosphere it provides.
Special 50% Off Menu Items
To commemorate this milestone, several popular menu items, including mouthwatering meats and refreshing drinks, will be available at half price:
1. Extreme Yaki-Suki
- - Regular Price: ¥2,500 (tax included)
- - Anniversary Price: ¥1,250 (tax included)
This delectable dish features large slices of Kagoshima Black Beef, lightly seared and enjoyed with a dipping of fresh egg, offering a rich and sumptuous experience.
2. Seafood Wagyu Yukke
- - Regular Price: ¥1,480 (tax included)
- - Anniversary Price: ¥740 (tax included)
Layers of Wagyu Yukke, complemented with sweet shrimp and scallops, all enveloped in creamy uni and homemade jelly, deliver an exquisite taste that is sure to tantalize your palate.
3. Tan Shabu (2 pieces)
- - Regular Price: ¥960 (tax included)
- - Anniversary Price: ¥480 (tax included)
Thinly sliced premium beef tongue served hot—a unique dish that boasts a moist texture and a rich, delightful umami flavor that envelops your taste buds.
Special Anniversary Limited Menu
In addition to the main dishes, guests can also indulge in specially created anniversary menu items:
- - Hon Maguro Wagyu Yukke: A fusion of the rich sweetness of Wagyu and the refined flavor of hon maguro for just ¥1,580 (tax included).
- - Liver and Garlic Chives: Fresh liver from Kagoshima Black Beef, grilled with garlic chives for only ¥980 (tax included).
- - Hokkaido Soft Serve Matcha Kakigori: Delicately shaved ice topped with luxurious matcha and filled with rich Hokkaido soft serve (¥780 tax included) for a perfect dessert after your meal.
- - Melon Pan Ice: Crunchy melon bread filled with chestnut ice cream for just ¥350 (tax included).
Refreshing Drinks at Half Price
As part of the anniversary offerings, guests can enjoy 10 kinds of drinks at half the price:
- - Sapporo Black Label/Dewar’s 12 Years
- - Regular Price: ¥690 (tax included)
- - Anniversary Price: ¥345 (tax included)
- - Classic cocktails and soft drinks are on offer, ensuring everyone finds the perfect accompaniment to their meal.
About Yakuniku Tetsu
Yakuniku Tetsu stands out not just for its premium selection of
Kagoshima Black Beef but also for its committed service and attention to hygiene, obtaining the required certifications for serving raw dishes. The restaurant is designed to provide a calm and inviting atmosphere for customers, making it the perfect destination for important meals, casual gatherings, or special celebrations.
The celebrated
Kagoshima Black Beef received the highest accolades in the
National Wagyu Capability Contest in 2022, highlighting its exquisite flavor profile. This high-quality beef, complemented by Himalayan rock salt plates during grilling, ensures a distinctive and delightful dining experience.
Whether you are celebrating an anniversary or simply looking for a luxurious dining experience in Tokyo, Yakuniku Tetsu warmly invites you to enjoy this limited-time offer and partake in the joy of exquisite Wagyu cuisine.
Store Information
- - Name: Yakuniku Tetsu
- - Address: 1-16-3 Kabukicho, Shinjuku, Tokyo
- - Opening Hours: 11:00 AM - 11:00 PM
- - Seats Available: 88
- - Reservations: Official Reservation Link
- - Instagram: Follow Us
Company Overview
Brand Bank Company aims to bring smiles, excitement, and deliciousness to all its customers. Founded in 2010 and headquartered in Shinjuku, Tokyo, the company operates various dining establishments, continuously striving to enhance the culinary experience for its patrons.