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Welcome the Spring with HIBIKA's Seasonal Sweets

As the season of renewal begins, HIBIKA, a renowned Japanese patisserie, is excited to launch its vibrant collection of spring cakes starting March 1. Building on the concept of "Nippon no Yougashi" (Japanese Western Sweets), HIBIKA aims to bring the beauty of Japan’s changing seasons to life through its delectable treats.

Celebrating Japan's Seasonal Culture

Japan has a rich history of adapting to the changing seasons, often celebrating the transitions with seasonal foods. HIBIKA draws inspiration from this tradition, seeking to create desserts that embody the essence of spring and evoke feelings of warmth and connection among people. Their sweets are crafted using meticulously selected ingredients, ensuring that each bite is a celebration of Japan’s culinary culture and seasonal aesthetics.

This spring season, HIBIKA presents an array of enchanting cakes, such as:

• - Harudouka (春灯花) - Strawberry Cheese Mousse

Price: ¥900 (Base price: ¥833)
A silky rare cheese mousse encloses a delicious blend of strawberry and raspberry mousse along with sweet and tangy strawberry confiture, accentuated with two glittering jellies to represent the blooming flowers of spring.
- Available from March 4.

• - Haru no Asatsuyu (春の朝つゆ) - Matcha and Lemon

Price: ¥860 (Base price: ¥796)
This cake features Uji matcha mousse enveloping Setouchi lemon jelly and mousse, harmonizing the elegant aroma and bitterness of matcha with the refreshing acidity from the lemon.
- Available from March 4.

• - Sakura (さくらんぼ) - Cherry Cake

Price: ¥880 (Base price: ¥814)
A vibrant cherry mousse on top of a nutty almond base that perfectly captures the sweet and tangy flavor of fresh cherries.

• - Ayafuusen (彩ふうせん) - Apricot & White Chocolate

Price: ¥880 (Base price: ¥814)
This delightful creation combines apricot jelly and orange cream, beautifully wrapped in soft white chocolate mousse, representing a colorful paper balloon.

• - Harukaze (春風) - Peach and White Chocolate

Price: ¥860 (Base price: ¥796)
This peach mousse dessert, inspired by the gentle spring breeze, features a fragrant peach sauce and mousse encased in white chocolate mousse, harmonized with a tart berry and cookie crumbles.
- Available from March 4.

• - Hana no Mitsu (花の蜜) - Honey Lemon and Chocolate

Price: ¥760 (Base price: ¥703)
A sumptuous milk chocolate mousse layered with orange confiture and honey lemon mousse creates a refreshing experience of sweet and citrus delights.

All these spring cakes will be available until May 31, after which HIBIKA will unveil its summer collection. The beautiful representation of spring in each cake not only tantalizes the taste buds but also fosters connections among friends and family as they share these treats together.

To place an order or for more information, visit HIBIKA's website or check out their online shop. Join them on Instagram for the latest updates and mouthwatering visuals of their seasonal sweets.

Let's embrace the flavors of spring with HIBIKA's exquisite offerings and create sweet memories together!