#Japan #Okinawa #Omuraisu-tei #Spaghetti Katsudon #Eskalop

Hokkaido Cuisine Fair at Omuraisu-tei

From March 5, Omuraisu-tei, famous for its fluffy omelet rice, will host a limited-time Hokkaido Cuisine Fair. This event will showcase two beloved dishes that have long been cherished in the Eastern Hokkaido region: Spaghetti Katsudon and Eskalop.

Spaghetti Katsudon

One of the highlights of this fair is the Spaghetti Katsudon, which features a hearty serving of spaghetti topped with a crispy pork cutlet (tonkatsu). Priced at 1,380 yen (tax included: 1,518 yen), this dish is a true representation of the culinary culture in Kushiro, known as a popular soul food among locals. The dish is served sizzling on a hot iron plate, showcasing the perfect blend of flavors with a rich meat sauce coating. The combination of the crispy cutlet and the savory sauce offers a satisfying experience that keeps you wanting more with each bite.

Eskalop

The second featured dish is the Eskalop, a staple from Nemuro. For 1,180 yen (tax included: 1,298 yen), this straightforward yet flavorful plate consists of puffed rice topped with a golden fried pork cutlet dressed in a special demi-glace sauce. The simple pairing of ingredients is elevated by the unique flavor of the sauce, making it irresistible to a wide audience, from kids to adults alike. This dish is a perfect representation of local cuisine, showcasing the comforting essence that Hokkaido’s culinary scene embodies.

Starting from March 5 until March 19, diners who order from the fair menu can enjoy a complimentary soft drink with their meal, providing the perfect opportunity to indulge in these delightful dishes.

Venue Information

The Hokkaido Cuisine Fair will be held at two locations:

• - Omuraisu-tei Okinawa Aeon Mall Rycom Shop

Address: 4F, Aeon Mall Okinawa Rycom, 1, Raikou, Nakagami District, Okinawa, 098-979-8088

• - Omuraisu-tei Aeon Minami-Haihara Shop

Address: 2F, Aeon Minami-Haihara, 264, Miyahira, Shimajiri District, Okinawa, 098-996-9877

Omuraisu-tei excels in delivering refreshing and nostalgic flavors with a focus on quality ingredients, emphasizing organic components like their signature ketchup made from organic tomatoes and spices. Responding to the growing desires of their patrons, Omuraisu-tei continues to innovate while honoring traditional cooking techniques. Since its inception in 1999 in Fukuoka, the restaurant has grown, expanding into multiple locations within shopping centers, offering not just omelets but a variety of dishes that meet customer preferences.

Join us for this celebration of Hokkaido's culinary delights! We look forward to serving you at Omuraisu-tei from March 5 to May 31 for a taste of Hokkaido that will surely warm your heart and satisfy your palate.