#Japan #BBQ #Kuradashi #Kyotanba #京丹波町

A Unique Experience in Kyoto: BBQ Event from Kuradashi

On September 26, the social good market "Kuradashi" will unveil an exceptional event combining agricultural harvest experiences with a delicious BBQ, aptly named "GREEN GREEN バーベキュー from 京丹波." This event symbolizes a significant milestone, as it marks the first practical implementation of an idea conceived by students participating in the "Kuradashi Challenge" internship program in Kyoto. This internship focuses on social contributions and local revitalization, established through a partnership with Sekisui House, Inc. and the community of Kyotanba, Kyoto Prefecture.

Background of the Initiative

Kuradashi aims to create positive societal impact through business, with the mission of transforming social issues into valuable opportunities. They've established the "Kuradashi Fund" to support various community projects, including food waste reduction and regional revitalization initiatives.

In 2021, the company began collaborating with the local government and Sekisui House to provide valuable insights for students. The "Kuradashi Challenge" has since enabled student participants to explore pressing topics like food waste and sustainable agriculture through direct engagement in farming and community activities.

The upcoming BBQ event was born from the recent ideas of students who engaged in a harvest support program in June-July 2026. They participated in sowing black soybeans and red corn and engaged in local environmental activities. These firsthand experiences led them to devise initiatives that could stimulate the local economy, culminating in this special event.

About the GREEN GREEN BBQ Event

The BBQ event offers a unique hands-on experience in one of Japan's well-known agricultural areas, providing accommodation for participants at the FairField by Marriott Kyoto Kyotanba. The morning will begin with harvesting sessions at a local farm, followed by a BBQ showcasing fresh produce and local pork from the renowned "Kyotanba Pork" brand.

Event Details:

• - Date & Time: September 26, 2026; Part 1: 15:30–17:00, Part 2: 18:00–20:00
• - Location: Agricultural farm of Nouto Company and Michi no Eki Kyotanba Ajimura
• - Target Group: Guests staying at FairField by Marriott Kyoto Kyotanba on September 26, 2026
• - Participation Fee: 6,000 yen for middle school students and above, 3,000 yen for elementary students, free for preschoolers
• - Capacity: 20 participants (minimum of 6 required)

What to Expect

Participants will gather in the hotel lobby before traveling to the farm for the harvesting experience. Gathering fresh vegetables will allow attendees to learn directly about the crops being harvested from passionate producers. Following the harvesting, the group will move to Michi no Eki Kyotanba Ajimura for a sumptuous BBQ dinner, where they can enjoy the celebrated flavors of local produce grilled to perfection.

Registration Process

Guests interested in participating must confirm their attendance by calling FairField by Marriott Kyoto Kyotanba after making their accommodation reservation. Registrations will close on September 18, 2026.

Supporting Local Communities

This event encapsulates Kuradashi’s commitment to tackling food waste and fostering community development by actively involving students and local farmers in meaningful initiatives. By bringing together visitors and local agricultural producers, the event aims to create a deeper appreciation for the value of food and the stories behind it.

Kuradashi continues to promote strong partnerships within the community, focusing on next-generation development and creating sustainable measures to benefit society. Through efforts like the "Kuradashi Challenge," they aim to not only reduce food waste but also to enhance understanding and appreciation for local resources and agricultural practices.

In closing, the GREEN GREEN BBQ event is much more than just a farming excursion and meal; it represents a holistic approach to community engagement, environmental consciousness, and culinary delight, making it an unforgettable experience for all participants.