Enjoy Craft Beer to the Fullest: Celebrate 10 Years of Spring Valley Brewery

Celebrating Craft Beer at Spring Valley Brewery

Spring Valley Brewery, managed by President Akane Imoto, proudly announces the 'ENJOY! CRAFT 2025 FINAL Festival' set to begin on November 17, 2025. This festive event marks the culmination of their special plan in honor of their 10th anniversary, with the theme focused on "All about the Joy of Craft Beer!" In the spirit of the milestone, ten unique features will be showcased at both the Spring Valley Brewery Tokyo and Kyoto locations.

Ten Special Features

With excitement, here are the ten special features that beer enthusiasts can look forward to:

1. Maromi Oden Fair – Experience the limited seasonal release of the 'Maromi Ale' inspired by Norwegian cuisine, paired with local delicacies.
2. Oden Week – Enjoy an all-you-can-eat oden buffet during this eight-day exclusivity from November 17 to November 24.
3. Limited Revival of the classic 'Copeland' beer with expertly paired food.
4. Evolution of the “Sugo Foam” tap – Dive into the ultimate pouring experience with a new enhanced tap that delivers a uniquely rich and creamy foam.
5. Self-serving experience with a custom cart featuring the “Sugo Foam” tap.
6. Special Brews available only at Spring Valley Tokyo and Kyoto, themed around new sensations of beer fragrances.
7. SVB Brewers Night - A gathering of all past and present brewers on December 2 for a remarkable evening.
8. Seasonal Pairing Course - Join exclusive courses curated by a beer coordinator for Japanese winter flavors.
9. Moving Illustrations - A special winter film presentation reflecting urban and natural landscapes of Japan.
10. Year-End Collaboration with Nissin Flour, offering exclusive beer and food items.

Spotlight on Three Highlights

Among these, three features shine particularly bright:

1. Maromi Ale × Oden Experience

The Maromi Oden Fair offers a limited-time seasonal release starting December 2 that pairs the new 'Maromi Ale' with traditional Japanese oden, emphasizing a cultural interchange of flavors inspired by Norway's winter home traditions.

2. Enhanced “Sugo Foam” Experience

This feature introduces a refined foam experience that incorporates nitrogen for an exceptionally smooth texture. Beginning November 25, the new tap system will enhance the offerings by creating smaller foam bubbles for a creamy mouthfeel.

3. SVB Brewers Night

Gatherings on December 2 will include a meet and greet with historical SVB brewers, alongside a lively quiz contest and celebratory toasts, opening the door for conversations about craft brewing.

These events not only celebrate the journey of Spring Valley Brewery but aim to cultivate an engaging atmosphere where fans of craft beer can relish diverse experiences. Everyone from seasoned craft beer aficionados to newcomers can find something to spark joy and enthusiasm at this festival.

Join us to toast to the joys of craft beer and immerse yourself in the enriching traditions at one of Japan's up-and-coming breweries. The journey continues, full of flavor, camaraderie, and delightful brew experiences waiting to be shared!