Experience the Deliciousness of Alce Nero's Gluten Free Pasta at Event!

Experience the Flavor of Alce Nero's Gluten Free Pasta

On October 25th, in celebration of World Pasta Day, Day and France Trading Company (Tokyo) is hosting an exciting event titled, "Choose from 'Delicious' - Gluten Free Pasta, the New Choice." Held at the Farmers Market @UNU in Aoyama, Tokyo, this event will run for two days, October 25th and 26th, from 10:00 AM to 4:00 PM.

Alce Nero is a well-known Italian organic brand, and its organic gluten-free pasta series, made entirely from organic corn and rice, has garnered tremendous popularity. Despite being free of wheat, these gluten-free pastas maintain the same deliciousness and cooking versatility as traditional wheat pastas, making them a favorite among gluten-sensitive individuals and pasta lovers alike.

Event Overview

The event is designed to ensure that everyone can experience the joy of delicious pasta, regardless of dietary restrictions. Attendees will be able to taste special dishes prepared with Alce Nero’s gluten-free pasta and shop for a variety of pasta products including new releases and other organic items.

Event Details

- Event Name: Choose from 'Delicious' - Gluten Free Pasta, the New Choice
- Date: October 25th (Sat) and 26th (Sun), 2025
- Time: 10:00 AM - 4:00 PM
- Location: Farmers Market @UNU, 5-53-70 Jingumae, Shibuya-Ku, Tokyo, Japan

Google Maps Location

Event Highlights

- Tasting Experience: Try exclusive dishes featuring the gluten-free pasta series, available for free.
- Product Sales: Purchase Alce Nero’s gluten-free pasta along with other organic foods such as olive oil and tomato products, ensuring a diverse shopping experience.

The Glorious Gluten-Free Pasta

Alce Nero’s keenly crafted gluten-free pasta embodies the philosophy that delicious food should be accessible to all. Its unique texture, soft chewiness, and subtle sweetness provide a genuinely delightful past experience.

Many consumers, even those without gluten sensitivities, have been drawn to the taste of these products, which have also recently gained significant attention through social media and television features. Production is reportedly on track to exceed previous numbers, reflecting a continuous rise in interest from consumers.

The aim of this tasting event is to introduce a wider audience to the rich potential of gluten-free pasta, providing insights into its preparation and the quality of its flavors.

About Alce Nero

Founded in the 1970s, Alce Nero has its roots in an Italian agricultural cooperative composed of farmers and beekeepers who were pioneers in organic farming. The company emphasizes environmental sustainability and human health by offering products that are not only organic but also delicious.

The brand prides itself on the close relationship between the field and the table, which fosters a shared commitment to food quality among producers and consumers alike. Each product embodies the belief that with transparency about where food comes from, both producers and consumers can enjoy a more fulfilling food experience.

With members from all over Italy and beyond, Alce Nero supports local agriculture and ensures traceability, reinforcing the integrity of their products.

Conclusion

Join us at the event to experience the breadth of flavors that gluten-free pasta can offer and celebrate World Pasta Day with Alce Nero. This is a perfect opportunity to discover a delicious alternative pasta and explore the exciting culinary options that await.

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