#Japan #Tokyo #CMC Research #Seminar #Food Inspection

Comprehensive Seminar on Food Inspection Fundamentals

Join us for an enlightening session focused on food inspection fundamentals, aimed at beginners and those wanting to strengthen their knowledge base. This seminar will be held on August 20, 2026, from 1:30 PM to 3:30 PM via Zoom. It will be led by the esteemed instructor Chie Kadoma from Jomon Gakuen Women's University.

During this interactive seminar, participants will gain insights into the critical aspects of food inspection practices, focusing on microbiological testing. Participants will also learn how to manage abnormal test results effectively and optimize the use of data in practical settings.

Seminar Details

- Date & Time: August 20, 2026, from 1:30 PM to 3:30 PM
- Platform: Zoom (with accompanying materials)
- Instructor: Chie Kadoma, Jomon Gakuen Women's University

Enrollment Fees

- General: 29,700 JPY (tax included)
- Newsletter Members: 26,700 JPY (tax included)
- Academic: 22,400 JPY (tax included)

Target Audience

This seminar is ideally suited for individuals involved in the food industry, including inspectors, sales personnel, and administrative staff, as well as anyone interested in food testing.

Knowledge and Skills Gained

Participants will learn:
1. Basic inspection methods and their importance in ensuring food safety.
2. Effective troubleshooting techniques for abnormal test results.
3. How to accurately analyze inspection data to enhance operational efficiency and hygiene management.
4. Key practices for effective communication and collaboration within teams.

Seminar Agenda

1. Introduction: Overview and importance of food bacteria testing and HACCP principles.
2. Basics of Food Bacteria Testing: Discussion of hygiene indicator bacteria and food poisoning pathogens testing techniques.
3. Techniques: An overview of various testing methods, including culture methods, PCR, and rapid testing methods.
4. Ensuring Reliability: Importance of SOPs and GLP for quality assurance in testing.
5. Q&A Session: Engage with the instructor and ask questions to clarify concepts.

Additional Information

This is a live seminar using Zoom, so ensure you have the required setup. Recording or photography during the session is strictly prohibited. After registration, a link for the session will be sent via email.

For registration and more details, kindly visit the CMC Research website. Your participation can lead to significant improvements in both personal and organizational standards in food safety testing.

Instructor Profile

Chie Kadoma is a distinguished lecturer and guest researcher at Jomon Gakuen Women’s University, with extensive experience in food microbiological testing. She has been involved with the Tokyo Institute of Public Health and has numerous publications and accolades to her name.

Enhance your food safety knowledge and skills by joining us! Register now to secure your spot!