#Gastronomy #byFood #Horiifood

Elevating Japanese Cuisine for Global Audiences

In a significant move to promote Japan's food culture, byFood, a leading platform providing culinary experiences for international visitors, has announced a strategic partnership with Horiifood Service Inc., a prominent player in the Japanese dining scene known for its izakayas and restaurants across the Kanto region.

Background and Purpose

Amidst a resurgence in international tourism, the demand for authentic Japanese dining experiences has evolved. As travelers from Europe, the Islamic world, and Asia increasingly seek to indulge in Japan's culinary delights, there is a growing need for reliable mechanisms that facilitate group bookings seamlessly. This collaboration aims to address that need, ensuring that visiting guests can enjoy a hassle-free dining experience.

By leveraging its unique platform, byFood allows for easy reservations, advance payments, and multilingual concierge services, thereby minimizing the risk of last-minute cancellations and ensuring smooth operations for restaurants. This partnership will enable international visitors to safely explore local flavors, while restaurants gain new opportunities for customer engagement.

Moreover, Horiifood's established operational strength and extensive network will substantially contribute to byFood's mission of delivering the essence of Japanese cuisine globally.

Future Developments

Through this partnership, both companies are set to enhance the culinary landscape for global travelers, particularly those coming from Europe, America, and Australia. By combining Horiifood’s robust network of restaurants with the global outreach and multilingual support offered by byFood, they aim to attract a greater number of tourists, promoting Japan's rich gastronomic heritage.

Additionally, this collaboration seeks to integrate dining experiences with local resources, fostering both tourism consumption and regional revitalization. This aligns with Japan's aspirations to become a premier tourist destination in line with its vision of a