Barbara Palacios Takes the Lead as Head Winemaker at Bodegas Casa La Rad

A New Era in Winemaking at Bodegas Casa La Rad

Bodegas Casa La Rad, a renowned winery in the Rioja region of Spain, has made a remarkable announcement that has captured the attention of the wine community. Barbara Palacios López-Montenegro, a member of the distinguished Palacios winemaking family, has been named the head winemaker at the estate. This appointment is significant not only because of her expertise but also as it represents a milestone in the industry with her as the first female head winemaker from this prominent lineage.

Embracing Tradition and Innovation

Palacios, who was born into a family entrenched in winemaking, has pursued her passion and expertise by studying viticulture and oenology in Bordeaux. After earning her technical diplomas in wine studies in 2004, she gained invaluable experience at some of the world’s most prestigious wineries, including Château Margaux and Robert Mondavi in Napa Valley. With a global perspective that includes seasons in Australia, New Zealand, Italy, and South America, Palacios has cultivated a broad understanding of winemaking practices.

Her return to Spain in 2005 marked a pivotal moment as she began cultivating a vineyard previously planted by her father in 1989, laying the groundwork for her own project, Bodega Barbarot. With a degree in oenology from the University of Rioja in 2014, her stellar track record has now blossomed into her current role at Casa La Rad.

Casa La Rad: A Legacy of Quality

Founded in the 17th century, Bodegas Casa La Rad has transitioned from a hunting lodge into the largest single-property wine estate in the Rioja region, encompassing 800 hectares of diverse vineyards. The estate prides itself on cultivating 48 unique vineyard parcels, some of which are among the oldest, with vines aged over thirty years.

Casa La Rad’s commitment to sustainability is showcased through its certification with the internationally recognized FAIR’N GREEN seal, ensuring responsible viticultural practices. With only 14% of the estate under vine, the rest is preserved as ancient woodlands, olive groves, and grain fields, supporting the biodiversity of the Ocón Valley, a UNESCO World Biosphere Reserve.

The Future of Casa La Rad

Under Palacios' leadership, the winery aims to enhance its reputation for crafting wines that reflect both elegance and authenticity, characteristics unique to its terroir. General Manager Laurent Grumel expresses great enthusiasm for this appointment, stating, “Barbara's passion for terroir-driven winemaking aligns perfectly with our vision.” The winery also looks forward to expanding its production from 75,000 liters to 200,000 liters by 2030, with a focus on 100% estate-grown Rioja DOCa wines under various labels such as Casa La Rad and Alma La Rad.

Palacios' global experience and dedication to wine quality and sustainability signal a new and exciting chapter for Casa La Rad, emphasizing the continual evolution of winemaking traditions that respect the land and its heritage. As she takes the helm, there is much anticipation in the air regarding the innovation and sophistication her leadership is sure to bring to this storied estate.

For more details or interviews, visit their website at www.casalarad.com.