#Italy #Sauvignon Blanc #Attems #Cicinis #Collio Goriziano

Attems Unveils 2025 Vintage of Cicinis Sauvignon Blanc

Attems, a distinguished estate within the Frescobaldi family, is proud to announce the launch of Cicinis 2025, the latest addition to its exceptional line of cru wines. This vintage is meticulously crafted entirely from Sauvignon Blanc grapes sourced from a singular vineyard, expertly capturing the unique essence of the Collio Goriziano region in Italy.

Located on the scenic slopes of the hill of the same name, the vineyard lies at the foot of Monte Calvario in Podgora. The terraced structure and distinctive Ponca soil—consisting of sandstone, sand, and silt derived from ancient marine sediments—forms a remarkable environment for vine maturation. This terroir, combined with dramatic temperature shifts between day and night, contributes to a wine that is fresh, mineral-driven, and complex.

Perfect Growing Conditions

The 2025 growing season was particularly auspicious, featuring mild and stable weather. From spring onward, average temperatures hovered around 64°F to 68°F, complemented by approximately 10 inches of rainfall from April to May. These conditions fostered even budbreak and healthy vine growth.

As summer progressed, sunny days paired with evenly distributed rainfall allowed for a gradual and refined ripening of the grapes. Daily temperatures ranged from 82°F to 90°F during the day, with nighttime drops to around 59°F, aiding in the preservation of acidity and enhancement of the grape's aromatic properties.

Harvesting occurred following the natural ripening cycle of the vineyard. The sections exposed to direct sunlight were picked first in early September, yielding grapes that exhibited bright acidity and prominent citrus aromas. Subsequent parcels, collected later in the month, imparted riper flavors, with notes of tropical fruits and a creamier texture.

Winemaking Process

The harvest is conducted by hand during the cool early hours of dawn to maintain grape integrity. Once in the winery, the grapes are subjected to a gentle whole-cluster pressing, followed by 24 hours of static settling. The fermentation process is diverse, taking place in various vessels: 40% in egg-shaped concrete tanks, 10% in new barrels, and the remaining 50% in second- and third-use barriques and tonneaux.

The wine then undergoes eight months of aging on its full lees, deliberately avoiding malolactic fermentation to retain its fresh and vibrant character. This aging process in a multitude of vessels adds layers of complexity and a harmonious structure to the final product.

Tasting Notes

Visually, the Cicinis 2025 presents an intense, bright straw-yellow color. The aromatic profile is captivating, beginning with zesty lime and pink grapefruit scents, followed by elderflower nuances, hints of Mediterranean herbs, and a delicate smokiness.

On the palate, the wine reveals a lively freshness paired with a well-defined structure. Its vibrant acidity and pleasant minerality create an exquisite balance, leading to a long and persistent finish enriched by returning citrus tones. This elegance and finesse undoubtedly reflect the wine’s profound connection to its origin.

Conclusion

As part of the Frescobaldi family since 2000, Attems continues to honor its historical roots while pushing forward with a contemporary vision. Situated at an impressive elevation of 425 feet above sea level, the estate spans 109 acres of vineyards, focusing on the cultivation of notable varietals such as Ribolla Gialla, Pinot Grigio, and the celebrated Sauvignon Blanc.

With Cicinis 2025, Attems not only reiterates its commitment to excellence but also furthers its reputation as a stalwart of the Collio Goriziano wine scene, promising enthusiasts a taste of authenticity and elegance in every sip.